Here’s a totally delicious and exquisitely simple Potato Curry that goes perfectly with plain basmati rice or rice dishes like a khichdi. This is a recipe that’s differently delicious and needs fewer ingredients than this fabulous and creamy Peas Potato Curry that so many of you love. If you are someone who likes Indian food but finds it daunting to cook, it is good to dip your toe with recipes like this curry....
on Sep 26, 2024 I’d always imagined myself making a hot plate of crispy churros and enjoying it on a rainy day with the fam. After feeling intimidated for a long time there, I am so glad I finally gave these eggless churros a try, because these are absolutely BOMB! Traditional churros recipes contain eggs, but this is an eggless recipe that is every bit as delicious! Dunked in some gooey, creamy chocolate sauce, the result is a heavenly dessert that no one can say no to....
This is a simplified version of the poule-au-pot. It’s not stuffed. It’s not poached. It’s roasted. But it’s not really roasted because it’s sealed in a pot. Confused? Just go with it. It’s really, really good. The amazing thing about this dish is how the flavours from the aromatics permeate the chicken. It’s not like anything you’ve ever had. And the sauce. The sauce is nothing more than the juices of the chicken and aromatics....
on Oct 31, 2021 If you’ve always wondered how your local restaurant produces the most amazingly soft stuffed kulchas, I’m here to demystify things! So that you can get the same results at home and know exactly what goes into them. These are just like Amritsari Kulchas which are usually served with chana or chhole, dahi or raita and a big glass of lassi! Kulchas are actually pretty easy to make at home and only need a few ingredients....
on Jul 29, 2024 I always add paneer recipes to my meal plans, but somehow can never remember to take it out of the freezer in time. Tell me I’m not the only one! I’ve accepted that this will probably just keep happening, so now I’ve got some tricks up my sleeve to defrost paneer based on the time I have. And of course I had to share these with you!...
on Feb 03, 2021, Updated Mar 09, 2021 I often say that I’m intimidated by desserts because they require another level of patience and finesse. Which I usually can’t be bothered with. HOWEVER. I mustered up the courage to make Masala Chai Panna Cotta some time ago, and it was a game changer! Panna cotta is such a deceiving dessert. It looks incredibly beautiful and so elegant, and yet it’s one of the easiest desserts you’ll make!...
Gamjatang is pork bone soup that eats like a meal It’s called pork bone soup but it’s more of a stew. Spicy, rich and delicious. Tender pork. Potatoes. Pork stock. Korean flavours. Tons of umami. Crazy good. It’s really no different than making stew. There’s meat and potatoes and stock. Where it’s different is the seasonings. That is pure Korean. Gochujang is like spicy miso It’s a long list of ingredients....
on May 24, 2024 Love Mangoes? Check out my 25+ Mango Recipes for every mango lover! Come summer, I’d always find myself reaching for a Frooti. Something about Mango Juice in the hot weather just makes sense! Also Frooti was the highlight of school and birthday parties. Who can relate? My kids have the same love affair with this homemade Mango Juice. It tastes exactly like store bought Frooti but without all the harmful colours and preservatives....
Full disclosure here. This is about going for the most insane bowl of chicken soup ever. Nothing else. I am not Jewish. Didn’t grow up eating matzo ball soup. I have no fond memories or preconceptions. I know what I’ve been served at delicatessens and I want better. Better broth. Lighter matzo balls. More chicken. Just better. Matzo ball soup is about the broth It’s the broth that makes it....
For when you need something really tasty but don’t feel like doing a ton of work. Meet miso – it’s a serious flavour bomb I’m a miso fan. It’s one of those flavours that works with everything. Doesn’t overpower. Complements flavours. Creeps up on things and makes them better. Think I’m over the top? Maybe. But try it and then decide. If you don’t know about miso it’s fermented rice and barley....
on Feb 13, 2018, Updated Aug 25, 2020 We aren’t really big on surprises and are too lazy to plan them. So, on Valentine’s Day, we both sit together for a beautiful meal, and wine and usually talk about how far we’ve come. We aren’t that big on Valentine’s Day either, but I still love the feeling of showing someone I love how much I care, and just taking a day to tell them that they are awesome....
Dishes like this quick, spicy vegan chicken masala or this seitan curry are what I throw together for my family when I feel like serving something with a bit of a restaurant flair but without all the fuss. Most curries in my home are born of whatever is at hand, and that’s especially true right now. I came up with this recipe after digging through the freezer and finding a third of a vegan seitan “chicken” loaf that I’d bought on an impulse around Thanksgiving last year....
An idli is rather like the Cinderella of south Indian cuisine. Compared to other stalwart favorites like crispy, flamboyant dosa that spills over the plate, and golden, melt-in-the-mouth vadas, an idli comes across as rather humble, even plain. Worse, try eating her by herself and she is, to boot, bland. After all, there’s nothing more to a generic idli than urad dal, rice, and salt. In our home, idli is a perennial favorite....
on Jul 30, 2021, Updated Oct 17, 2024 This restaurant style paneer butter masala is definitely one of my favorite recipes forever, and it is one of my most viewed recipes on the blog. So here’s the thing with paneer butter masala – if you are a paneer lover, it is the king of all paneer recipes. I’ve eaten versions of this across the length and breadth of the country (favourite order obviously) and a lot of people can get it very very wrong....
If that sounds good to you, you need to make these. Soon. Who doesn’t like meat on a stick? It’s everywhere. Japan has yakitori. The Turks have shish kebab. South east Asia has satay. And India has seekh kebab. I don’t know the origin of seekh kebab. But I would guess it’s that Persian influence you see in so much Northern Indian cooking. From Turkey to the rest of the Middle East....
It’s a tasty weeknight dinner that’s good enough to serve friends. Like takeout. But better. Because you made it yourself. Sesame noodles mania Funny thing where I live. Pad Thai has become Thai sesame noodles. I don’t know what’s going on. But lots of restaurants have jumped on the bandwagon. I don’t really understand what’s going on. But it’s popular. That’s understandable. It’s really good. Not pad though. By any definition I know....
Cook your ribs until an instant read thermometer inserted between the ribs (never touching the bon though) reads 195F. Perfect internal temperature for perfect ribs – every time A good dry rub and a BBQ made from scratch help too, of course. Every little bit helps. But internal temperature is the big one. Miss that and no sauce will save your ribs. Not even the bourbon BBQ sauce below. It’s good....
on Aug 14, 2023, Updated Jul 03, 2024 I’m convinced this Turmeric Chicken Broth likely inspired the ‘Chicken Soup for the Soul’ series because that’s exactly what it is – a healing pick-me-up right when you need it the most. It’s super quick and easy to make and is a perfect immunity boost for when you’re feeling under the weather. 🧦🧶 This Turmeric Chicken Broth is a recipe straight out of my kitchen – but it’s not one that you’ll see in my weekly meal plans....
You might also enjoy these recipes for vegan chocolate chip almond flour cookies and vegan coconut almond macaroons. These yummy almond flour cookies are very likely the easiest cookies you can make but you know that already if you’ve been one of the many Holy Cow Vegan readers who have baked them, and loved them, over the years. I’ve updated the recipe with new photos and text, including step-by-step photos and instructions....
These vegan applesauce muffins are loaded with so much goodness. They are whole wheat and every bite is infused with the scent of cardamom and cinnamon. Now who wouldn’t want to eat that for breakfast? Applesauce is a great ingredient for tenderizing breads and cakes, like in this vegan banana crumb muffin recipe. But it also works really well as a flavoring agent on its own. In these muffins it does double duty as a great tenderizer that produces a soft, fluffy muffin, while also adding an intoxicating apple aroma....
