Making authentic tonkotsu ramen takes time. It takes effort. You have to be a bit crazy to go there. But it’s so good. It’s totally worth it. There are restaurants in Japan that do nothing but make tonkotsu ramen. Just big wonderful pots of the most amazing broth. Perfect noodles. Silky eggs and unbelievable pork. I’ve had it. And I love it. This recipe may not quite hit the level of Japanese ramen making....
on Oct 11, 2021 Veg Manchurian or Veg balls in Manchurian sauce is probably on every Indian restaurants menu! And for good reason! Deep fried vegetable balls that are crunchy and packed with flavour are simmered in an intense, spicy, sour, tangy, umami rich, aromatic sauce till they soak up all that flavour and become even better! Who invented Manchurian? Like a lot of Indian Chinese dishes, manchurian originated in Kolkata in the 1970’s and was born in Indo Chinese restaurants there....
Elegant yet quirky, my Tikka Masala Pot Pie is perfect eats to warm up your tummy on a frigid Fall evening. And I can’t think of a better dish to make Thanksgiving – or any dinner – more delicious. I love pot pies– and if you’ve eaten my epic vegan pot pie and my vegan mushroom pot pie, you’ll know exactly why. This vegan Tikka Masala Pot Pie is another one of my favorites, and I’d shared the recipe with you back in 2013....
For St. Paddy’s Day this year, I give you a vegan, gluten-free Irish Soda Bread. It is incredibly easy to make, so much so that even a kid could do it. And it tastes exactly like the real thing, with a very authentic crust and crumb. I have had to go through a bit of an upheaval in my eating habits recently because I was diagnosed with an underactive thyroid....
Jay’s a bit of a Garfield, in more ways than one, and one of those ways is his love for lasagna. I don’t think he’s ever met a lasagna he doesn’t like, and he loves my traditional vegan lasagna something fierce. So to keep my baby cat well-fed, I came up with this quick version of a lasagna that’s made in an Instant Pot. A Vegan Instant Pot Lasagna. This is not an approximation of a lasagna made in an IP with free-floating noodles – it’s a lasagna proper, layered and cheesy and filled with the tomato-ey goodness of my easy homemade marinara (although you can definitely use storebought)....
Also be sure to try out more traditional but vegan Indian sweets, including vegan gulab jamun, vegan kheer and vegan badam katli. With Diwali knocking at the door, take a few minutes to cook up one of the season’s most popular sweets: a divinely vegan kaju katli. This is one of the easiest Indian vegan sweets you can put together and it needs just four ingredients, including the star ingredient, cashews (kaju)....
If soft, cakey, chocolatey brownies are your thing, say hello to what could be the healthiest brownies you might ever eat. They are not just low carb with one gram of sugar in each brownie; each of these luscious squares has just 120 calories and four grams of fiber. And that surprise ingredient? Zucchini, which adds a burst of moisture and healthfulness and makes these brownies so much more tastier....
You might also like these recipes for vegan mango cupcakes, vegan mango cake and vegan mango bread. To say this vegan Mango Cheesecake will make you feel like you’re biting into a slice of heaven might sound like a sappy overstatement, but just wait until you eat it before you decide. This is one of my favorite dessert recipes, and one that has lived on this blog for a decade now....
You might also like these recipes for Thai curried chickpeas, Thai green curry and jackfruit curry. Thai food, like this massaman curry, is always a crowd pleaser, and one of the reasons for this, perhaps, is the fact that it has evolved – and continues to evolve – as a fusion of many different cuisines from around the world. Many of the Thai dishes we are familiar with today have strong influences of Chinese, Indian, Malaysian and Indonesian food, thanks to migrants from these nations who carried their beloved native foods into Thailand....
What you get in this meal plan You will get six nutritious, delicious and family friendly recipes, meal prep tips and a printable shopping list. Sign up below to get the meal plan directly in your mailbox each weekend, for free. Check to get new recipe updates by email.
You might also enjoy other vegan Indian recipes like aloo palak, vegan butter chicken, tofu makhani and palak dal. Veganizing palak paneer Palak paneer is a creamy, mildly spiced north Indian spinach curry with cubes of paneer, a soft cottage cheese. It is sometimes called “saag paneer” (“saag” is a catchall word in Hindi for all leafy greens; “palak” specifically means spinach). This is a delicious dish and it is also very healthy when veganized....
The days are getting short and cold again and the holidays will be here before you know it. So here’s a recipe to get you into the mood for winter and all the festivities that go with it. My Vegan Pumpkin Bread Pudding. If you love all things pumpkin and pumpkin spice, this is the recipe for you. It has the warmth of a delicious vegan pumpkin cake or a vegan pumpkin bread or a vegan pumpkin pie, only it’s even healthier....
I woke up yesterday, excited to bake up this sumptuous dish for my family: a gorgeous, tart-sweet Vegan Rhubarb Crisp that tastes good enough for dessert but makes a perfect breakfast. I love rhubarb and I can’t get enough of it in the few weeks of spring that it’s available. It makes great recipes, sweet and savory, and it’s rather perfect in a rhubarb cake, a rhubarb pie, a rhubarb galette, or even a sweet rhubarb bread....
You might also like these recipes for vegan lemon shortbread cookies and vegan French shortbread cookies. Making the perfect vegan shortbread cookie Classic Scottish shortbread is Desi’s favorite cookie, so when I created this vegan shortbread cookie recipe, I wanted to make sure it was the best shortbread ever. Period. A good shortbread has to be perfectly buttery and perfectly tender. It should be a firm cookie to the touch, but when you bite into it, it should melt in your mouth....
Who doesn’t love puff pastry? You can use it to make nearly any dish more delicious, from a vegan pot pie to a vegan sausage roll. This time, we are wrapping it around a flavorful filling of lentils and mushrooms to make a scrumptious, flaky, golden-brown vegan wellington. What is a wellington? It is believed that a wellington was so named because it was first cooked in honor of the first duke of Wellington, Arthur Wellesley, to celebrate his win against Napoleon in the battle of Waterloo in 1815....
Don’t get me wrong. I love a good creamy potato salad loaded with bits of egg and pickle. That’s hard to beat, in fact. But it doesn’t always match the menu. Creamy potato salad is a bit of a sledge hammer side. Strong. Assertive. In your face. Warm potato salad is an upscale version Warm potato salad with bacon and coarse mustard is a more refined take on potato salad....
What is za’atar? Za’atar is a Middle Eastern spice blend made by mixing herbs with sesame seeds and powdered sumac – a dark red berry with an astringent, tangy flavor. Much like other condiments and spice blends like ras el hanout, curry powder and berbere, how za’atar is made changes from region to region depending on where you are in the Middle East. To make our authentic flavored za’atar spice mix we will blend herbs, including dried oregano, dried thyme and dried marjoram, with powdered sumac and lightly roasted sesame seeds....
I once spent a magical year in Pune, a then-sleepy city three hours southeast of Bombay’s concrete jungle, and nestled in the emerald-green valley of India’s Western ghats. To a young woman from a fast-stepping city like Bombay, Pune in those years seemed a little like the backwaters, at least in the beginning. The pace of life was so slow, at times you’d think the city had forgotten to wake up well into daylight....
on Sep 14, 2016, Updated Aug 27, 2020 This 30 Min Bhetki Fish in Citrus Basil Butter Sauce recipe is sponsored by our friends at Big Banyan who make some of the best wines in India. Denver and I are particularly fond of their Merlot, a bottle of which is usually cooling in the fridge on most evenings. I don’t play favorites with the recipes on this blog, but this 30 minute bhetki fish in citrus basil butter sauce is seriously turning into one....
What is Aloo Posto? Aloo posto (alu posto) is an Indian recipe of potatoes cooked in a lightly but vividly spiced poppy seed sauce. Although this is one of the better known vegetarian dishes from West Bengal, a state in eastern India, you might never run across it at an Indian restaurant. Not eating it, however, would be missing out on one of the most delicious Indian potato recipes ever. Potatoes feature commonly in many Indian side dishes, like Aloo Gobi, Bombay Potatoes, Jeera Aloo and Dum Aloo....
