on Jan 09, 2021, Updated Jan 25, 2021 An Indian version of Shakshuka has probably existed forever. We just don’t have a definite name for it. My mum made this for Sunday breakfast where she’ll throw in onion, tomato and spices to make a delicious gravy and then throw in some eggs till they were poached with the yolk still running. We ate with our hands and dipped bread into the yolk and gravy....

on Jun 24, 2023, Updated Nov 17, 2023 Stir fry recipes are such a life-saver, don’t you think? A truly low-effort meal that packs in a tonne of flavour, are usually customisable, and are very often a medley of delicious flavours and textures. I find myself making some kind of stir fry at least a couple of times a week simply because they are so quick and easy. Some of my favourite stir fry recipes include Ginger Chicken Stir Fry, Sweet Chili Tofu Stir Fry and this Asian Veg Stir Fry....

I love rye, a wonder grain known for its many nutritional properties and health benefits. The high-quality fiber found in whole-grain rye promotes heart health, fights diabetes and inflammation, and can help with weight loss. I’ve been making homemade rye bread for years now, and the recipe I am sharing with you today is my favorite everyday bread. It’s also a super easy one. We begin the rye bread recipe with a sponge starter or biga that rests overnight, adding amazing flavor to the bread....

on Nov 30, 2016, Updated Jun 24, 2020 But with a little self control, mindful eating, the right exercise and regularly monitoring of your blood sugar, you can change your lifestyle to manage diabetes, prevent and even reverse it. So we thought it’ll be interesting to put together a quick guide to help you manage this group of metabolic diseases. Choose High Fiber, Low Glycemic Index (GI) Foods Glycemic Index may sound like a complicated term, but it’s an important measure when it comes to diabetes....

There is something wonderful about turkey noodle soup. Childhood comfort food. Feel good food. Magical almost. Puts a smile on your face. And you cannot beat homemade. No way around it. There’s no single killer recipe. No rock your world – this is the best thing ever. I’ve looked. It’s all pretty much the same. Variations on a theme. I have my own variation on the theme. Mine is about mouthfeel....

I love experimenting with my air fryer to make short work of cooking on weekdays. After making and sharing recipes for air fryer French fries, air fryer tofu and vegan air fryer chickpeas, I am now totally groovin’ on these scrummy vegan air fryer meatballs. They take just minutes to put together and most of the work is done by the food processor. Shape ’em, pop ’em into the air fryer for 14 minutes, et voila!...

What is malpua? Malpua is a delectable Indian dessert made with flour and khoya (reduced milk), then deep-fried in ghee before being dunked into a saffron-scented syrup. I like to think of a malpua as a cross between a pancake and a donut. The process of making it is somewhat similar to the process of making a vegan gulab jamun, only easier. Malpuas are most often eaten around Holi, the festival of colors, in north India, but you are just as likely to find a version with eggs added being dished out at street food stalls during Ramadan....

You might also enjoy these recipes for vegan French toast, vegan French toast casserole and vegan eggnog French toast. If you have been here before, you know that as much as I love sweet, I love savory even more. And something deliciously salty and just a little bit spicy, like this Savory Herb French Toast, gets my weekend off to the perfect start. What’s not to love? The bread gets all golden and crispy at the edges, and is meltingly tender in the center....

on Mar 27, 2016, Updated Apr 07, 2021 Sundays should officially be Pizza days. And Pyjama days. And Beer days. And no-bath days. And Pizzas should be hearty, and full of toppings and cheesy with a crust that you can sink your teeth into. Like this wholewheat crust leftover keema pizza. I know I posted a leftover keema recipe a week ago but when you are a food blogger who tests her recipes as many times as I do, you are left with boxes of keema which make their way into the freezer....

I love chicken wings. Seriously. It’s an addiction. Might be my absolute favourite thing to eat. So I like to mix things up. Asian grilled chicken wings are tasty wings with a twist. Who doesn’t love a twist? Deep fried wings are really good. Hard to beat really. That’s why they do it in restaurants. I deep fry sometimes. But it’s messy. And the house smells for days. Better to get deep fried wings in a restaurant....

I’m a bit of a pho addict. OK – maybe not just a bit. Card carrying member of pho lovers anonymous here. Now you know. I read the Lucky Peach Pho issue cover to cover. That’s 160 pages dedicated to pho. The definitive pho manifesto. As far as I know, anyway. This recipe is based on the Lucky Peach recipe. It has some glebekitchen embellishments but it’s in the ballpark....

on Jul 13, 2016, Updated Aug 30, 2020 Has it really been a week since I posted a new recipe for you guys? I’m hiding below my pillow but please don’t be mad. Because these baked coconut chicken tenders with mango mustard dipping sauce are going to make up for everything. And because I’ve been on an amazing trip sponsored by Teabox all the waaaaaay in Assam and that’s where this post is coming from!...

on Aug 04, 2022, Updated Oct 17, 2024 As an obsessive samosa lover, I don’t think I would be exaggerating when I tell you that this homemade Indian Punjabi Samosa recipe makes the best samosas I have ever tried! These samosas have a perfectly crispy wrapping and a masala that’s so incredibly delicious and authentic, that just a bite of this will instantly transport you back to your favorite childhood mithai shop....

on Aug 09, 2018, Updated Aug 25, 2020 This cauliflower chickpea coconut curry is very easy to make, and yet is packed with flavor. The beauty of this recipe is that even though it uses just a handful of ingredients, it is still incredibly delicious. I first saw this recipe on my sweet blogger friend Asha from Food Fashion Party called Masala and Meatballs and I knew I had to give it a try....

It’s great with potatoes. With chickpeas. Chicken bites. I even use it in an aloo chaat chicken curry. Anywhere you need a bit of zing. You can buy chaat masala. They have it at every Indian supermarket I have ever been to. Costs next to nothing. Some are pretty good. Some I really wonder about. It varies. But if you want the biggest, fresher flavours then make it yourself. It’s easy....

This isn’t the most conventional chana masala but I’m going by the literal translation so I think I’m safe. It’s a South Indian spin on a North Indian classic. Chana is Hindi for chickpea and masala means spiced or spice mixture. This is chickpeas. It’s well spice. So I’m calling it chana masala. I think I’m safe. It’s really not that far off a conventional chana really. It’s not in your face spicy....

on Apr 26, 2024 Looking for more chicken curry recipes inspiration? Try my Assamese Black Sesame Chicken Curry, Bihari Chicken Curry, Mangalorean Chicken Curry, and Dhaba Style Chicken Curry recipes! Say hello to yet another recipe from my Chicken curries from India series – Chicken Rezala! Originating from the state of West Bengal, this Bengali chicken curry recipe features tender chicken pieces coated in a gravy made with unique ingredients like poppy seeds and cashew nuts....

on May 20, 2020, Updated Nov 23, 2020 Just between you and me, baking isn’t my strong suite. I actually don’t enjoy it much because it’s too much precision and too much science and I’m more a dump-into-the-pot and let’s see what happens kind of person! Because you know that is more fun. You get to experiment a lot more with cooking and just create. Baking is more re-invent and build on something....

on Oct 14, 2021 I think I’ve finally nailed it. This Dhaba Style Chicken Curry is SO good. Its legit, as close as it gets to eating it in a dhaba. Spicy, fragrant with spices, big, bold flavours and really juicy pieces of chicken. Dhabas, for the uninitiated are roadside restaurants scattered all over the country, and their food is unique. Hell, the experience is unique and is one you must have....

on Feb 21, 2023 This recipe is a take on our famous Dhaba Style Chicken Curry – but with eggs instead. There’s always one of those weeknights when the veg produce is running low and the meats are still frozen and you’re wondering what you could possibly make for dinner. And eggs come to the rescue: every. single. time. This is my go-to recipe for those days, and don’t be mistaken – this isn’t your average egg curry....