on Apr 19, 2023 If you are familiar with Andhra-style recipes, then you’d know that most of them are high in spice and heat. And this Andhra chilli chicken is no exception. This is a very popular dish in Andhra restaurants like Nagarjuna and Nandhini in Bengaluru and is also a popular street food all over Karnataka. Also known as Nagarjuna Andhra chilli chicken or green chilli chicken, the dish is bursting with flavour and heat....
on May 17, 2015, Updated Sep 05, 2020 These Jalapeno Poppers with Cottage Cheese has to be one of my top 5 favorite vegetarian party starters. They are even better than the baked sticky chicken wings, and I’ll tell you why! These Jalapeno Poppers are crunchy, spicy, creamy and oh-so-delicious! Plus they’re really easy and quick easy, which is perfect when you need to make it in large quantities for a party crowd....
Pork poached in lard. What is better than that? Sound crazy to you? Consider this. Duck confit is duck poached in duck fat. And duck confit is probably the second greatest thing you can put in your mouth. The concept is not exclusive to the French. They may not have invented it. It could be Mayan. I don’t know. I do know carnitas are pork poached in lard until meltingly tender....
If you’re looking for a vegan dinner recipe with tons of flavor and nutrition, this vegan Mexican style black bean casserole is what you want. It is not just tasty as anything but it is also extremely healthy with black beans, of course, and lots of veggies. The crispy cheese on top makes this eminently kid-friendly–they’ll find it just as hard as you to resist. I loosely adapted this from a black bean bake recipe I found in the New York Times, which didn’t include veggies....
on Jul 28, 2023 What is Chicken Thukpa? The word “thuk” means heart and thukpa is nothing short of heartwarming. Thukpa is a hot noodle soup with Tibetian origins and it’s made with vegetables and/or meat and an intensely flavourful broth. There are a million thukpa varieties, and it was so difficult to choose because they’re all so good. But our favourite is a chicken thukpa, with an intensely flavoured broth, juicy pieces of meat and a hot chilli oil to finish....
There’s just something about green chilies, tomatillos and deeply browned, braised pork that works. Really, really well. If you like pork. And you like green chilis and tomatillos. Then there’s no doubt in my mind you will love chile verde. You really have to taste it to understand. You really, really need to try it for yourself. Chile verde is about layered flavours There isn’t a whole lot to chile verde....
on Sep 28, 2018, Updated Jul 03, 2024 Meet my new favorite salad everybody. And I know that’s saying a lot because I just shared a mediterranean quinoa salad which I also love love love. But you know these two are different and have different reasons to eat them in my life. The quinoa salad is a lighter, hearty, carby but super nutritious kind of salad vs. this apple broccoli walnut salad that is incredibly satisfying because it has a delicious creamy dressing....
on Mar 03, 2023, Updated Apr 12, 2023 Welcome to my second favorite way to eat paneer – creamy matar paneer curry. Because everyone needs an easy paneer recipe in their life and this one right here is everything that a good paneer curry should be – creamy, comforting, luscious. Is it weird that I always have a block of paneer lying around in the fridge? Soft, delicious Homemade paneer for when I have the patience, but mostly store-bought because I’m a little lazy like that....
You might also like these recipes for tofu palak paneer, sarson da saag and garlicky Swiss chard. If you love spinach and if you love potatoes, you do not want to miss out on this amazing, healthy and flavorful north Indian dish of Aloo Palak. Even better, we are making it today with the basic tomato onion sauce I shared with you earlier this week, making this a recipe you can put together in under 20 minutes....
Now think of Indian scrambled eggs with intensely flavoured tomato masala. Scrambled eggs. Times ten. This is a little different. For around here. The first brunch dish on glebekitchen. Ever. I’m not a brunch kind of guy. But ekoori? I can get behind that. I love it for weeknight dinners. When I’m jammed for time. But glebekitchen has a lot of dinner recipes. And zero brunch recipes. So I say it is a brunch recipe....
I made these multigrain rolls last Sunday and then, like Pygmalion, I went and fell in love with them. Okay, not really, I mean they are rolls, for heaven’s sake. But they were so fluffy, so tasty and quite so exquisite that they brought out the inner poet in me. Or gourmet. Or gourmand. Whatever. You get the idea. These rolls combine the healthful goodness of wheat flour, oat flour, spelt flour and sorghum or jowar flour but the best thing about them is that they are rather easy to make....
Kind of a ridiculous description but I can’t come up with a better one. Maybe I’m uninspired tonight but this dish is hit you over the head tasty comfort food. Tang from the tomatoes. Depth from the sausage. Melted cheese. Lots of melted cheese. Warm and gooey and good. Gnocchi with sausage is weeknight food It’s like a lasagna you can whip up in just over an hour. And most of that time is unattended....
on Oct 03, 2016, Updated Jul 10, 2020 I’m setting you guys up for the week with this golden turmeric milk chia seed pudding. Just make a big batch on Monday morning and you are ready with breakfast for the week, which is just what we want right?! No fuss, quick breakfast recipes all week long because who has time for more? Can we please agree that breakfast is the best meal of the day?...
Here’s one of my favorite meals of all time, and one I make quickly when I want to eat something that’s healthy, clean and yet hearty, and that comes together in a jiffy. My Greek Goddess Glow Bowl. For this bowl, I tie together quinoa and brilliantly colored veggies with a healthy tempeh “feta” flavored with garlic, oregano, and apple cider vinegar, and a creamy dressing made of cashews and tahini and more Greek flavors....
Hachis Parmentier is like shepherd’s pie times ten This is shepherds pie but it isn’t shepherd’s pie. It’s beef and potatoes in layers. That makes it shepherds pie. But there’s no strange vegetable layer. And there’s no ground beef. The sauce is luscious. And the potatoes are magic. It is hachis parmentier. That is the French word for better than shepherd’s pie. This is good eating. Flat out wonderful. It’s so good it’s worth making stew just to make hachis parmentier....
on May 02, 2020, Updated Aug 22, 2024 Cooking rice, any kind of rice, shouldn’t be complicated. And honestly it isn’t. And everyone should know how to cook basmati rice well. Because it’s a beautiful variety of rice – fragrant, long grained and deserves a special place. And in this article, I am going to walk you through three different methods to cook basmati rice perfectly, along with a lot of info to help you master rice cooking like a pro!...
on Sep 24, 2024 We eat paneer often at home, and I often have a chunk or two remaining after adding it to our favourite matar paneer, which we honestly make at least once a week. A lot of people just dump it in a box and store it in the fridge, but that’s the fastest way to dry, rubbery paneer. This is why I am going to share with you a really simple tip on how to store paneer in a way that it remains fresh and soft for up to a week....
I love rice dishes for weeknights, especially simple ones like this delectable rice pilaf with caramelized leeks. Of late I’ve also been trying to cook more with legumes than I already do. So I decided to combine both of those delicious ingredients in this amazing Hyacinth Beans Masala Rice Pilaf that is part of western India’s delectable Maharashtrian cuisine. A hyacinth bean, called vaal in India, is a rather compact-looking beige bean with a black and white eye, and I don’t ever recall seeing one in supermarkets here....
on Mar 10, 2021 Look, I get it. Why bother with the whole rigmarole when packets of readymade idli dosa batter are easily available in the supermarket! Felt this way? I was part of this club too. But then I moved to Bangalore and tasted idlis and dosas that were made with batter from scratch – it’s life-changing! Love South Indian food? Try Neer Dosa, Millet Mysore Masala Dosa, Chutney Recipes, Tomato Chutney – 2 Ways, Jesse’s Rasam Recipe | Tomato Rasam and South Indian Style Egg Curry...
It’s even vegan and gluten-free. It combines classic Indian spices, onion, ginger, garlic and a bit of green chili with red lentils and spinach. A bit of tomato rounds it out. This is a dish that I cook all the time. Maybe not exactly the same way every time but close. It makes a great side dish to any Indian meal. Dal palak would be the Indian name. I doubt you’ll find it done this way on a menu anywhere though....
