on Nov 24, 2021 I’m here to tell you that there is an easier way to make mashed potatoes with the SAME results and you can be totally hands off. Enter your slow cooker or crockpot. If you have a slow cooker and you aren’t using it, these mashed potatoes are the first thing you should try. It’s one of the easiest things to put together, the family will love you for it and you can have a dish on the table without spending more than a few minutes on it....

on Oct 02, 2024 You’ve seen mayonnaise recipes using raw eggs. And then you’ve also seen those eggless mayonnaise recipes that don’t exactly taste like the real deal. But have you ever seen a mayonnaise that’s made using boiled eggs? That’s exactly what this old fashioned recipe is. It’s perfect for those of you who don’t feel comfortable with the idea of consuming raw eggs, whether that’s homemade or store-bought....

You might also like these recipes for tofu makhani, vegan dal makhani and creamy cauliflower curry. Cauliflower Makhani Dosa Crepes are a new spin on two classic Indian favorites: gobi makhani, and, of course, dosa, that spongy, delicious crepe so omnipresent across south India and south Indian restaurants anywhere in the world. A makhani gravy is a buttery, rich concoction into which you can mix almost any vegetable or lentil in the world for a flavorful dish....

It’s not the authentic, old school chicken diavolo. Devil chicken. That’s peppery chicken grilled over a wood fire. Also crazy delicious but completely different. This is the other diavolo. One that’s become more popular in recent years. The original is great rustic eating. This is a bit rustic as well but you can dress it up. I do it all the time. Lots of garlic and herbs in this chicken diavolo This is one of those dishes that vary a lot from recipe to recipe....

on Feb 13, 2023 Check out my Paneer Ghee Roast recipe for an easy and delicious vegetarian version! When it comes to Mangalorean food, I don’t think there is a dish as popular as chicken ghee roast. It has everything you’d expect from a great chicken dish – tender, juicy pieces of chicken, a delicious masala, and lots of flavour in every bite. Also, known as Kundapur chicken ghee roast, this dish features a deliciously rich masala made by roasting a handful of Indian spices....

The best beef chili of all time is a bold statement. You may disagree. But once you taste I think you’ll change your mind. It’s that good. It has nothing to do with the state of Colorado. I’m sure they make great chili there. But this is Mexican. Colorado means red colour. It’s not really red though. More of a deep brick. The colour of chilies. Chile colorado is about beef and chilies Don’t let the amount of chilies in this recipe put you off....

The richness from the caramelized onions. The melted then broiled cheese. The baguette croutons. It’s comfort in a bowl. Deeply satisfying. Wonderfully delicious. Amazing really, that something so good can be so simple. French onion soup is about the onions It seems obvious but it’s critical. Good French onion soup is real work. You need to cook the onions until they are deeply browned. Seriously. There’s no skimping that on that step....

on May 28, 2020, Updated Oct 05, 2021 Drums of Heaven are really an extension of Chicken Lollipops. And I love them just as much. There is something about a plate full of drums of heaven that you get through leaving only bones and sticky fingers at the end. Sooo good! What you’ll need for Drums of Heaven Fried Chicken Lollipops: I have a recipe for Chicken Lollipop here that uses simple ingredients available at home, no artificial food colouring and a really crispy batter!...

Something magical happens to rhubarb when you bake it in a pool of sugar. These puckeringly sour stalks mellow and melt, creating some of the most delicious food you can imagine. And delicious is exactly what I have for you today, with this easy Vegan Rhubarb Galette. I realize I am a little late for rhubarb season, but in our new normal world, with depleted supermarket shelves, I just couldn’t find it through all of spring....

You might also like these recipes for green tomato dal and vegan fried green tomatoes. This easy but tasty Green Tomato Stew pairs tart, unripe tomatoes with the mellow sweetness of coconut milk. My recalcitrant tomato vine, after spending the summer basking in the sun and doing precious little, suddenly decided to reward me for watering him so assiduously all season. So now I have a small bounty of green tomatoes that are not likely to ripen any time before the cold weather sets in....

on Nov 29, 2022 Sandwiches are always a good idea! They are so versatile that everyone loves them. I actually grew up eating a special kind of sandwich made with a dahi or yogurt filling. My mum used to make them for us as a quick evening snack. They’re so good, healthy and hearty that it would keep me and my sister full till dinner! These are super easy to make of course, but the fact that it’s so healthy is a huge plus....

on Dec 02, 2020 P.S. Yogurt is referred to as dahi or curds in India and we’ll be using these terms interchangeably in the article When you do a quick search for Instant Pot Yogurt, you’ll mostly see yogurt being made in the inner pot. While that works, our issue with this method is that you make an enormous amount of yogurt that you may not be able to consume in 2-3 days (yogurt starts getting tart after this), and that you have to place the entire inner pot in the refrigerator for the yogurt to set properly....

on Jul 17, 2020, Updated Aug 15, 2020 Despite the fancy french name, chocolate mousse is a super easy dessert. It is incredibly tasty, has a light and airy texture, while being rich and creamy all at the same time. We’ve developed a delicious eggless, chocolate mousse recipe for y’all. (Yes you read that right, it is delicious and it is absolutely EGGLESS!) Use the right cream To get that delightful airy texture, the french use egg whites....

on Mar 08, 2017, Updated Sep 26, 2019 I know it’s hard for you to understand how I can get so excited about lunch boxes when I’m thirty but just hear me out please. I had a massive lunch box FOMO when I was a kid. Every time a new school term started I had to drag mom around to get me the next best lunch box in my favourite colour....

Remember New Year’s Eve? After seven head-numbing cocktails and looking enviously at everyone else in their slim-fit jeans, you promised yourself that starting tomorrow you were never going to look at another potato chip as long as you lived. For real. But now it’s halfway through January, you’re tired of eating those carrot sticks when the munchies hit, and each day it’s getting just a little harder to ignore that vending machine at work....

on Apr 26, 2019, Updated Oct 19, 2020 We are taking a little detour from MFS’s regular recipe style which is fast and easy, to share with you a slightly complicated, time consuming recipe. But but but don’t close the window yet because trust me when I say – you WILL want to try this New Orleans sausage shrimp gumbo! It is one of those recipes that should be a weekend project like my chicken biryani or dal makhani and are 100% worth the time and effort you put into them....

on Sep 23, 2020 Yes, I lied. In my Baked Onion Pakoda recipe I had promised never to go back to fried stuff coz baking = health. But here we are with more monsoon snacks!! Rainy day, Bangalore weather, who can resist, right? Pakoda to mangta hai yaar! This recipe is for those who, like me, believe in selective dieting (as and when we please basis, LOL). Consider this your cheat day treat and make these now!...

on Nov 09, 2020, Updated Oct 20, 2024 Is there anything better in life than perfectly puffed up, light as air pooris? Pooris just bring back so many memories for me – my mum gave us kids little balls of dough to play with and we would watch in wonder as the puris puffed up in the hot oil. I’ve been making puris for years now, but I never really paid attention to the finer details....

You might also enjoy these Indian breakfast recipes for upma and rava idli. For me, a Sabudana Khichdi was the highlight of the days when my parents–both or either–were on a fast. And if you know anything about Indians, you know that would be pretty often. Long ago, someone in India discovered the fastest way to the almighty’s ear was through an empty stomach–your empty stomach. As a result, religious fasting, done ostensibly to invoke the gods and goddesses into granting you wishes, caught on like wildfire....

Okra is a beloved vegetable in India, where it is called bhindi or bhendi or vendakka. It is also a nutrition star, with good quantities of antioxidants and protein and an ability to fight heart disease and cancer. But here, in the United States, most people I meet have either never dared to eat it or are on the fence about it. A big reason for that indifference or downright abhorrence is that notorious slime okra produces the minute you heat it....