I love tomatillo salsa or salsa verde in roasted dishes and braises. It’s an instant fix. Need some Mexican inspiration. Tomatillo salsa to the rescue. Roasted chicken, pan fried pork chops, nachos, green pork chili. Everything is better with tomatillo salsa. Might be more powerful than bacon. I know that’s a bold statement but it’s really, really good. Tomatillo salsa is for more than dipping tortilla chips This tomatillo salsa recipe is more than just something to dip tortilla chips in....

Eggplant and rice are a delicious combination, something you already know if you’d made an eggplant biryani. A south Indian eggplant rice called Vangi Bath is another favorite, especially in the summer, when eggplants are at their seasonal best. Eggplants (brinjals, aubergines) are a soothing vegetable, with their creamy, comforting flavor. They are especially delicious when paired with rice and spices; sponge-like, they soak up the spices and then melt into the rice....

on Apr 01, 2022 Love spicy food? Check out my Top 10 Spicy Food Recipes article for all the spicy food inspiration you need! 🔥 Did you know that Veg Kolhapuri is more of a restaurant dish that’s evolved over time than an authentic dish from Kolhapur? It’s got it’s name because a lot of the ingredients and spices used in this recipe are local to the Kolhapur. And this is also what helps this recipe stand out from the typical Veg Handi....

You might also like vegan buttermilk drop biscuits and vegan sourdough biscuits. Homemade vegan biscuits are often a top breakfast or dinner choice in our home, with good reason: it’s hard to beat just how delicious and authentic-tasting these dairy-free biscuits are. They come together quickly, so they’re perfect for when you’re in a hurry or when you have guests over. And they need just six ingredients, most of which almost certainly are in your pantry....

This vegan condensed milk is so silky and creamy, with the perfect consistency. And all you need to make it are four ingredients: cashew nuts, sugar, a bit of cornstarch, and vanilla. If you are nut-free, I’ve included directions for making the condensed milk with coconut milk, and if you are a low carb vegan I’ve included directions for making it with stevia. I was inspired to make this condensed milk because I am not a huge fan of the storebought versions....

You might also like these recipes for a classic vegan challah and vegan whole wheat challah. If you have a pot of sourdough starter sitting around, here’s a great way to have it and eat it too: my Vegan Eggless Sourdough Challah. Just like its French cousin, the brioche, the challah has always fascinated me. It’s an extraordinary bread: delicate, tender, delicious, but it also relies quite heavily on eggs for flavor and texture, making it a bit of a challenge for the vegan baker....

These vegan lemon shortbread cookies are to die for. They are so crumbly and melt-in-the-mouth delicious, with a sparkling, lemony flavor. If you are a cookie monster that loves devouring buttery cookies like vegan shortbread cookies or vegan sablé cookies, these vegan lemon shortbread cookies kick it up a notch! Why you will love these cookies Amazing buttery, lemony flavor. Lemon + butter = utter deliciousness. The lemon juice and lemon zest combine with the vegan butter to create mind-blowing yum that will have you dipping your hand into the cookie jar once too often!...

There is no gastronomic experience as wondrous as tearing into a just-made naan, fingers stained with the butter that oozes from it, and stuffing it into your eager mouth. This soft, fluffy flatbread, typically baked in an Indian clay oven called a tandoor, is smoky, aromatic and uniquely delicious, and it makes for divine eats when dunked into spicy Indian dals and curries. Naan is my favorite flatbread and I’ve shared with you so many vegan naan recipes over the years, including a fantastic easy vegan grilled naan, which, just like it sounds, is great for throwing on the summer grill; a vegan whole wheat naan for the healthier among us; and a vegan gluten-free naan....

You might also like these recipes for vegan biscuits and vegan buttermilk drop biscuits. If you are as obsessed with flaky, buttery vegan biscuits as we are, take that obsession just a little bit deeper with these scrumptious and easy Vegan Sourdough Biscuits. These are quite perfect, with the slight tang of sourdough and you can make them either with sourdough discard or with your well-fed sourdough starter. I used sourdough starter I’d fed the day before to make these, but because these biscuits have added leavening in the form of baking powder and a dash of baking soda, you can make them with sourdough discard with results that are just as good....

You might also like these recipes for vegan strawberry cake and vegan strawberry pie. Spring is almost synonymous with rich, red strawberries bursting with tart-sweet flavor and more goodness than anything so delicious oughta have. Desi, who loves berries, is always coming home with armfuls of them, and although neither he nor Jay can get enough of them, there are always more to use up before they go bad. That’s why, every Spring, I go around digging for strawberry recipes to try out and devour....

Every year, as the weather warms up, I begin to get hungry for rhubarb. Voraciously so. Rhubarb, like cranberries, tends to be rigidly seasonal, unlike most other fruits and vegetables, which are available year-round. So it’s always a special treat when I can get my hands on some. For years now I’ve shared a rhubarb recipe with you each spring, and fortunately, I found some rhubarb last week at the grocery store....

Desi loves waffles and after going vegan I set out to make the tastiest vegan waffles ever. These waffles are that and more! They are crispy on the outside and tender and fluffy on the inside. They taste so good, in fact, that even if you are not vegan you might find that you prefer these. The vegan waffles are also really easy to make, and quite foolproof. It takes under 10 minutes to put the ingredients together in one bowl....

This vegan zucchini pasta is one of my favorite dinner recipes and I’m so excited to share it with you. What I love about it most is its utter simplicity: it needs just a handful of ingredients and the final result is as delicious as it is unexpected. This is a great pasta dinner to use up vegetables that are abundant in spring and summer, including zucchini, leeks and cherry tomatoes, and herbs like oregano and basil....

on Jan 08, 2019, Updated Aug 24, 2020 Hey there! Soup season is still here and I can’t be happier. If you are not a soup person treat this vegetarian minestrone soup as the easiest way to load up on veggies and all good things and go with that. Traditional Italian minestrone soup has its base in a fresh tomato sauce that’s seasoned with herbs, veggies, some kind of meat and pasta....

We have dozens of vegan curry recipes from around the globe here on Holy Cow Vegan, all delicious, all healthy. On this page we have pulled together for you our 25 favorite vegan curries of all time. The compilation includes time-tested and reader-favorite recipes with an Indian flair, like our creamy vegetable curry, chickpea curry and mushroom matar. But we have also included our top global curries, including a Thai massaman curry and a Sri Lankan eggplant curry....

No surprise there’s a million recipes on the internet. Pico de gallo is damn tasty stuff. Everybody loves it. It goes with all sorts of things. A burst of bright flavour anywhere it goes. More often than not you get a big watery mess in the bottom of your bowl. And that mess is where the flavour is. The lime. The salt. Unbalanced is another problem. Onions too sharp. Lime and salt too light (it’s all in the watery mess)....

If you love using your air fryer to make healthier versions of your favorite foods (like Air Fryer Tofu, Air Fryer Potatoes, Air Fryer Vegan Meatballs, Air Fryer Zucchini and Air Fryer Chickpeas), you have got to try these air fryer French fries. I could nosh on French fries forever, which is the reason I rarely dared to make them at home. I knew they’d be gone before they ever got to the table....

on Jul 07, 2022, Updated Jul 03, 2024 I think all parents can agree with me when I say that after having kids, you start paying so much more attention to the meals you are cooking, and what goes into them. When it comes to food shopping, too! Checking the ingredients list, avoiding highly processed foods, and buying more whole-food ingredients becomes a priority. At the same time, you don’t want to compromise on taste either!...

Indian restaurant menus are usually chock full of spicy, delicious offerings like baingan bharta, chana masala, vegetable biryani and mushroom matar. Another food you’ll often find in those pages is a Bhindi Masala. Whether you love okra or hate it with a passion – and everyone falls in one of those two categories – you will love Bhindi Masala. Most Indians fall into the first category, the kind that loves okra, which also goes in that country (thanks to the British) by the macabre name of ladies’ fingers....

This recipe is heavy on the chili. It’s not overly hot but the flavours are really big. There’s lots of chili flavour here. Lots. New Mexican red and chipotle are the dominant flavours. Ancho, tomato, cumin and jalapeño are the supporting flavours. It’s definitely on the side of Mex. It’s about layering great ingredients for depth. Pure chili powders, beef and pork, fire roasted tomatoes, and rendered fat. Don’t be scared of the rendered fat....