The cooling weather sets off a voracious craving for vegan stews, like a cozy vegetable stew or a deeply satisfying chickpea stew. When I am in a rush and wanting to eat something that’s satiating and comforting, this easy vegan mushroom stew recipe is a go-to. The mushroom stew delivers more flavor than you thought possible in less than 30 minutes and with a handful of ingredients that you likely already have in your pantry....
You might also like these recipes for traditional south Indian sambar and white pumpkin sambar. It’s almost a given that you cannot go to a Tamil home without being invited to stay for a meal. Tamilians love to feed as much as they love to eat, and when we go to Chennai on our visits back to India it is not unusual for us to have two lunches, two dinners, and umpteen snacks, all in a single day, as we make the rounds of our relatives’ homes....
on Dec 11, 2023 I asked and you answered! There’s no better name for this recipe other than Rainbow Rice because that’s really what it is! A colourful rice dish that’s got allll the veggies you could think of. From zucchini to carrots to bell peppers to olives (to even some paneer!), it’s the perfect way to get your kiddos to ‘eat the rainbow’! Since kids love to play – make this a game!...
on Dec 02, 2015, Updated Nov 17, 2023 I got introduced to this Mangalorean style Rava Pomfret Fish Fry after I married Denver and moved to Bangalore. But the first time I had it, I remember feeling like I wish I had this sooner because I had definitely missed out an amazing dish so far. This rava pomfret fry is quite deceptive. You see all that crust and think – meh, yet another crunchy fried fish recipe....
This is best in fall. When root vegetables are at their peak. It’s a bittersweet time of year. Winter is coming. Tough times ahead. But there’s comfort in the kitchen. From long simmered braises. Warming soups. Roasted root vegetables. It’s time to come back into the kitchen. To focus on what counts. This is comfort food done right. Concentrated flavours. Complexity from goat cheese. Tied together by balsamic glaze. Roasted beets and carrots....
on Sep 03, 2017, Updated Jul 04, 2024 I’ve been pretty quiet around here because of the holiday hangover, you know! We just came back from a fabulous trip around UK and Europe and it has been so so hard to get back to work. But here I am with the easiest, most delicious pasta recipe that’s the best way to ease back after a particularly strong holiday hangover – Shrimp Spaghetti Aglio Olio....
I tweaked my cheesy vegan breakfast potato casserole for this easy slow cooker version, and surprised myself with the results. 🙂 I also loved that it took me just 20 minutes to put it all together the night before and I didn’t have to lift a finger to get a hot breakfast on the table the next morning! This slow cooker casserole is loaded with bits of potato and vegan sausage in a creamy, savory, herby tofu sauce that thickens up nicely during cooking, and sets just like eggs would....
This is weeknight cooking at it’s best. Super easy and super delicious. Nothing better than that. A bit more work than takeout maybe but you can say you did it yourself. And the house will smell great. Thai basil beef – pure and simple There are a lot of convoluted recipes for Thai basil beef out there. Not sure why. Some need to clutter this dish for some reason. But I won’t do it....
If a clean, delicious breakfast is what you’re looking for in the midst of a season of excesses, I’ve got for you today the perfect recipe. It’s for my Vegan Gluten-free Coconut Flour Pancakes, and I can promise you will love them, whether or not you are gluten-free. These are made with buckwheat flour, oat flour and coconut flour and you stir into them a couple of blended bananas, nondairy milk, a soupcon of vanilla, and chia seeds for some crunch and more healthful goodness....
Fritos–the original corn chips–are accidentally vegan. Which means we vegans do not have to deprive ourselves of a soul-numbingly delicious dish that sits somewhere near the very top of a long list of Texas junk foods: Frito Pie. A Frito Pie, in case you weren’t born in Texas and didn’t know, is not really a pie. In its very authentic form it’s a hardscrabble street food made by tearing a bag of Frito corn chips down the middle, ladling chili right into the bag and topping it with shards of cheddar cheese....
A creamy breakfast, like this vegan carrot almond pudding, offers a soothing start to the day. Here’s another breakfast worth waking up to: a vegan mango coconut congee. Saffron strands and cardamom weave a delicious interplay of fragrance and textures through this rice pudding cooked with a coconut mango sauce. This is also a nourishing breakfast, with the goodness of the coconut, mango and rice. There are just six ingredients in this recipe, and it couldn’t be easier to make....
You might also like these recipes for vegan mango cake and vegan mango bread. Mmmm…As you already know, I love my vegan cupcakes, especially ultra-creamy, tender ones like these vegan vanilla cupcakes. After all, how can anyone not love portion-controlled indulgence? And yes, I’ll admit, these mango cupcakes are indulgent, and rich, although probably nowhere near as rich as a non-vegan version could be. Besides, all of us need a little indulgence every now and then, don’t we?...
For more lasagna deliciousness, try this classic vegan lasagna or this low-carb zucchini lasagna. Get a double dose of decadence and deliciousness with my Vegan Wild Mushroom Lasagna drunk on a creamy, silky bechamel sauce. The lasagna noodles cook up perfectly tender and toothsome, absorbing the delicious bechamel and the flavors of the mushrooms. I used a mix of dried wild mushrooms and fresh cremini mushrooms, but the recipe is versatile enough that you can use any mushrooms of your choice....
You might also like vegan Instant Pot spaghetti with “meaty” marinara, vegan pasta puttanesca and vegan pasta amatriciana. This Spaghetti and Meatballs recipe I have for you today is an easy one and it includes store-bought meatballs and my favorite vegan marinara recipe. This is a delicious dish, and I’ve found that it does very well with my eight-year-old whose love for marinara is matched only by his love for meat substitutes....
Imagine gathering up all of the world’s most aromatic flavors in a single jar. The soothing citrus of lemongrass. The pungent nerve of ginger. The spice of coriander seed, the earthiness of cumin, the fire of green chili peppers and the lemony sass of cilantro. I love Thai curry pastes with a passion because passion is the only sentiment that food so brazenly bold and beautiful can inspire. But my passion has a practical edge to it....
You might also like these recipes for vegan chocolate cake and vegan strawberry cake. I have a Valentine for you, and he’s so delicious you won’t be able to stop gorging on him. Get your mind out of the gutter! I am talking about this absolutely scrumptious Vegan White Chocolate Raspberry Cake, which, frankly, is just as good. Or maybe better. This cake has been a labor of love for me....
You might also like these recipes for vegan doodhi halwa, vegan gajar halwa and vegan butternut squash halwa. My Zucchini Halwa is a great way to use up all those summer zucchini – or other – squashes you no doubt still have in your vegetable garden. And if you don’t have a vegetable garden, I’m willing to bet there is an abundance of them at your nearest market or supermarket....
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Tataki is anything that is flash seared and thinly sliced. You can do it with fish but here it’s beef. It’s great any way you do it though. Traditionally I think it’s supposed to be served with ginger. So this isn’t super authentic. I went for maximum flavour here instead. Ponzu sauce is this magic citrus soy sauce stuff. Super simple to make and super delicious. Japanese food is like that....
on Mar 11, 2024 If you have never heard of Bihari Chicken Curry, you are missing out! Also known as garlic chicken, this curry is cooked with whole garlic pods that gives the dish a strong garlick-y flavor. Plus it has everything that you’d want in a chicken curry – juicy, succulent pieces of chicken, a lip smacking spicy gravy, and robust, punchy flavors that will keep you coming back for more!...
