We have dozens of vegan curry recipes from around the globe here on Holy Cow Vegan, all delicious, all healthy. On this page we have pulled together for you our 25 favorite vegan curries of all time. The compilation includes time-tested and reader-favorite recipes with an Indian flair, like our creamy vegetable curry, chickpea curry and mushroom matar. But we have also included our top global curries, including a Thai massaman curry and a Sri Lankan eggplant curry. Most curries need a simple side of basmati rice or roti or vegan naan, and perhaps a vegan raita if you are feeling extra fancy. Then sit down to a delicious, homemade meal that would rival one served at any Indian restaurant! Vegan Goan Sausage Curry: A very authentic-tasting curry from the coastal Indian state of Goa, with chunks of vegan sausage in a spicy, delicious sauce. Scoop it up with a soft bread roll for the perfect meal. Check to get new recipe updates by email.
Mushroom Matar: Mushroom Matar, or mushrooms and peas in a creamy onion, tomato and cashew sauce, is a staple of Indian restaurant menus. But this creamy, spicy, saucy dish is just as easy to put together in your own kitchen.