on Dec 21, 2022 I love this time of the year, and I’d be lying if I said that I don’t go just a little bit crazy making (and eating) many a Christmas desserts. There is something so cosy about baking at this time of the year and having your entire home smell delicious is an added bonus! Looking for more Christmas Dessert recipes? Also try my Cakey Red Velvet Cream Cheese Crinkle Cookies, Sticky Toffee Pudding – Super Moist Cake or Eggnog Tres Leches If you are just like me but don’t know where to start, I’ve got you! These Biscoff thumbprint cookies are quick, easy and delicious making it the perfect Christmas cookie. Made with just three ingredients, these simple and fuss-free cookies are fun to make with kids too!
Reasons You’ll Love This Recipe
A fast and easy holiday dessert that comes together in under 30 minutesRequires just three ingredients (plus salt), all of which are easily available both in stores and online You can easily double the recipe to serve at a party. It even makes for fun holiday activity for the entire family!It is absolutely beginner-friendly and needs no baking expertise Contains no added sugar (apart from what’s already there in the Biscoff spread)Can be served both warm and cold; tastes delicious either waysFreezer friendly. Can easily be stored in the freezer for up to a month
Ingredients You’ll Need
Biscoff spread – Used to make the dough of the cookies and as a dressing on these thumbprint cookies. This ready-made spread is easily available in both stores and online All purpose flour – Just a little bit to help bind the cookies and keep everything together. You can replace it with oat flour or almond flour in case you want to make these cookies gluten free. Milk – I use regular whole milk for this recipe but it should work with 2% or half and half as well. This helps make the cookie dough moist keeping the cookies chewy on the inside and crunchy on the outside. Sea Salt Flakes – This is totally optional. I like to sprinkle sea salt flakes on top of the cookies to give it that small hit of saltiness. It goes amazingly well with the sweet caramel tones of the Biscoff spread.
Top tips to make the best Biscoff Thumbprint Cookies
To make sure that the cookies turn out perfect, it is important to preheat the oven. Putting the cookies into the oven without preheating it will leave these cookies underbakedThese cookies stay good at room temperature for 2-3 days if stored in an airtight container. If you’re freezing these cookies, simply toss them in a Ziplock bag to keep them fresh longer. They last for up to a month when frozen right. Although these cookies taste amazing just as they are, you can easily customise them by adding nuts, cocoa powder or chocolate chips.
Even though these are the perfect Christmas cookies, once you find out just how easy it is to make these three-ingredient biscoff cookies, you’ll be making it all the time! These cookies are delicious and can be eaten just like that, but they also taste amazing when dunked in some warm milk. I would highly recommend making a big batch because these get over fast! While you are at it, don’t forget to check out some of my other favourite holiday desserts including this incredibly moist and delicious eggnog tres leches, garam masala eggless apple bundt cake, and sticky toffee pudding. LOVE THIS RECIPE? Subscribe to my newsletter and be the first to receive all new recipes!
