on May 19, 2016, Updated Apr 21, 2021 With the festive season right round the corner, it always helps to have some dessert recipes handy. And this White and Dark Chocolate Rose Pistachio Bark is one back-pocket recipe that never disappoints! Apart from how gorgeous it looks (I mean just look at it!) this chocolate dessert is extremely easy to put together. Once you have the ingredients ready, the entire thing comes together in 5 fuss-free steps that take no more than 20 minutes. Not only does this make for a great post meal dessert or snack, but it also makes for a beautiful homemade gift for your loved ones. And just between you and me, nobody will ever know that this wasn’t laboured, back breaking work.
Richa’s top tips to make the best chocolate rose pistachio barks
I would recommend using the best quality chocolates and nuts as that’s all there is to this recipe. Additionally, make sure the rose petals you choose are fragrant and naturally dried so that each bite lends you a beautiful whiff. This recipe is also easily customisable and you can add or remove ingredients based on what you have available. Some other toppings for this chocolate bark would be roasted sunflower or pumpkin seeds, candy, almond flakes, dried cherries, and even coconut flakes. If you don’t have a microwave, you can easily melt the chocolate in a double boiler. Heat some water in a large bowl and place the bowl of chocolate over it once the water starts to simmer. Stir frequently until the chocolate is smooth and fully melted. It is best to allow these chocolate barks to set at room temperature as refrigeration can cause light condensation and alter its texture.
So the next time you are craving a quick chocolate dessert, make sure to give this a try. Or give it as a gorgeous homemade gift to your loved ones. Just cut the chocolate bark into shards or circles or your favourite shape once it’s set, pack it in cellophane and there you have it – homemade gifting!
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