on Sep 22, 2015, Updated Apr 20, 2021 This bubbling, creamy, warming, comforting veggie pasta is our BIG LAZY Sunday secret. It solves all our Sunday problems when we enter the kitchen wondering what to make for dinner. You basically dump all the veggies you have in your refrigerator, stir in sauce and cooked pasta, layer with some cheese and let it bubble away while you sip some wine, and put your feet up. Sounds easy? And pretty Sunday-ish? We think so too.
Reasons Why You’ll Love This Veggie Pasta
A super simple and quick yet delicious meal that’s perfect for lazy days The perfect fridge clean-up sort of meal Since everything comes together in the same pan, there is very little post-cooking clean up A complete and wholesome meal that comes together in 45 minutes Once you chop the veggies, most of the cooking process is hands-free Loved by kids and adults alike
Top Tips To Make The Best Veggie Pasta
Do not over cook the pasta when boiling as they will cook again in the sauce. Always follow the packet instructions when cooking pasta. I like my pasta al-dente (slightly chewy), but you can cook them slightly longer if you like your pasta softer. You can replace cheddar cheese with any other cheese of your choice. Mozzarella and processed cheese are other excellent options too.
If you try this out, give me a holler on Instagram, tag your food pictures #myfoodstories and we’ll exchange notes about our favorite TV shows. Deal?
More Veggie Pastas
Pasta in Jalapeno Pesto Tomato Basil Pasta White Sauce Pasta with Vegetables Vegetarian Lasagna with Step by Step Directions
