on Oct 22, 2020 These aloo paneer tikkis are an absolute family favourite and something I often make as an evening snack. They’re insanely delicious, require only a handful of pantry staples, and quite healthy too! They are even perfect for the festive season! These aloo tikkis have a beautiful crispy texture and are seasoned with fresh herbs and spices to make sure they’re absolutely delicious. Plus, these are insanely healthy and here’s why –

They are pan-fried and require only 3 tablespoons of ghee to make 8 of these Fresh green peas and paneer add lots of flavour and protein I have used oat flour instead of flour/maida which makes them gluten free and high fiber

Top Tips To Make The Best Peas Potato & Paneer Tikkis

I have used fresh green peas for this recipe, but you can easily sub them with frozen peas if those are more easily available to you. If you’re making these aloo paneer tikkis for Navratri, skip the onions and sub oat flour with sabudana flour. In case your tikki mixture seems sticky or hard to shape, allow it to rest in the refrigerator for about 30 minutes. This will set the mixture and make working with it a lot easier. Make sure the potatoes are completely cool before adding the rest of the ingredients to prevent your mixture from becoming a sticky, gluey mess.

Once you realise just how easy it is to make these aloo paneer tikkis, you’ll find yourself making them again and again. I usually serve this as an evening snack with some green coriander chutney or tamarind chutney and chai. But you can also make a quick aloo tikki chaat, roll, or add them to your salads and it tastes insanely delicious any which ways!

Aloo Paneer Tikki Recipe Video

P.S. The Ingredients in the above video have been tweaked slightly to make it appropriate as a fasting food for Navratri. If you aren’t fasting and want to make regular Aloo Paneer Tikkis, then follow the recipe below.

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