on Oct 19, 2024 Anytime I am hosting a party, pani puri is the first thing I add to the menu. There’s no one who can say no to that tangy, spicy, crunchy goodness, which makes this dish so party appropriate! This year instead of going the regular route, I wanted to add a little more flair and flavor to my pani puri. And that’s what me the idea of Anar Pani Puri! It’s made from fresh and dry pomegranate seeds along with lots of spices. The result is a sweet, fruity but insanely chatpatta pani that takes the dish to a whole new level! This pomegranate pani puri water makes for such a fun and unique addition to your Diwali party table – no one would be able to resist it!
Anar Pani Puri Ingredients Overview
Making anar pani puri is really simple. We start with blending together both fresh and dry pomegranate seeds, lemon juice, Kashmiri red chilli powder, cumin powder, and chaat masala, black salt, jaggery powder, along with water until it’s a coarse paste. Next, we strain this mixture through a fine sieve until all the juice is separated. Then we dilute it with some water and ice cubes. And that’s it, your anar pani is ready! Fill up your pani puri with some aloo chana chaat and this pink anar pani puri for a burst of flavor in every bite! It’s so unique and delicious that everyone will be talking about it for a long time! If you try out this recipe, send me the pics over on my Instagram @my_foodstory 🙂
