on Jan 04, 2017, Updated Sep 05, 2023 I love starting my day with a hearty breakfast. But obviously, making myself and the family a complicated, multistep breakfast is a luxury I cannot afford on most weekday mornings. That is why I am a huge fan of quick and simple recipes like this apple oatmeal pie breakfast bowl that’s incredibly tasty, comforting and packs a punch in the nutrition department. This one’s a winner in my books for so many reasons! It’s a simple one-pot recipe, where everything from stewing the apples to cooking the oats happens in one pot. I save so much effort of cleaning multiples utensils on a rushed morning. And I can put this recipe on the table in 20 minutes flat! If that doesn’t sound like an ideal weekday breakfast, I don’t know what does! And on the days when I don’t feel like a sweet breakfast, my trusty 5 Savory Oatmeal Recipes always comes to the rescue!
Richa’s top tips to make the best apple pie oatmeal
The ingredients of this recipe can be easily doubled, tripled and even halved depending on the number of people you’re making it for. This recipe is very meal-prep friendly. You can make a big batch ahead of the week and store in the refrigerator in an airtight container for up to 4 days. Simply take it out and reheat in the microwave or on the stovetop for a couple of minutes when you are ready to eat. If you want the vegan version of this recipe, simply swap out the milk for a plant-based milk of your choice and honey for maple syrup.
Believe me when I tell you that that apple pie oatmeal feels like a hug a bowl! It’s warm, comforting and tastes absolutely delicious! I usually top this with some apple slices and pecan nuts for a bit of crunch, but you can add more or any other fruits and nuts of your choice.
Some more breakfast recipes you’ll love
Strawberries and Cream Breakfast OatmealSavory Garlic Oats with Masala Fried EggHealthy Vegan Frozen Peach Mango SmoothieChocolate Stuffed Mini PancakesFrozen Strawberry Greek Yogurt Smoothie
