on May 17, 2015, Updated Sep 05, 2020 These Jalapeno Poppers with Cottage Cheese has to be one of my top 5 favorite vegetarian party starters. They are even better than the baked sticky chicken wings, and I’ll tell you why! These Jalapeno Poppers are crunchy, spicy, creamy and oh-so-delicious! Plus they’re really easy and quick easy, which is perfect when you need to make it in large quantities for a party crowd. I recently made this for a game night, and it was such a huge hit that everything disappeared in minutes! Excited?

Why You’ll Love This Recipe

The perfect party appetizer that’s crunchy, gooey, cheesy and spicy at the same time Super quick and easy. Requires hardly any chopping and most of the process is hands-free The filling options are endless and can be easily customised to suit your preferences

Top Tips To Make The Best Baked Jalapeno Poppers

This starter can be quite spicy. So if you have a low spice tolerance, then I would highly recommend removing the seeds after splitting the jalapenos open. The seeds are where the heat is, so once those are removed, you’re left with crunchy, delicious goodness. The filling ideas for these jalapeno poppers are endless. I have kept mine pretty basic, but there’s so much you can do with it. Add an assortment of veggies like carrots, cabbage, mushrooms etc. if you want to go the veg route. Or you can stuff these poppers with minced chicken, bacon, or any other minced meat of your choice. Slicing and seeding jalapenos can cause your fingers to burn. And if you happen to touch your eyes or face with those hands, chances are that your eyes will burn and water too. So I would highly recommend you to wear gloves when handling jalapenos until they’re in the oven.

These jalapeno poppers are the best and most delicious game or party night starter and will truly make anyone who tastes it fall in love. If you want to make this into a complete meal, serve it with some salad or sandwiches and there you have it – a delicious and fun meal!

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