Simple. Fast. Easy. Sausage and a bit of crushed red chili kick the flavours up a notch. It’s an Italian spin on mac and cheese with pulled pork. I’m a pasta al forno addict. It’s by far my favourite way to make pasta. Lasagna. Cannelloni. Even baked ziti. I love it all. It’s all I can do not to fill this blog with 27 different lasagna recipes. Someday I’m going to try the Timpano from The Big Night. Look out Tony Shalhoub. Baked pasta with sausage alfredo sauce is a lot easier than the Timpano if you’re not feeling up for a challenge. You can have this on the table in about 40 minutes. Timpano is around 6 hours.
