When I have lots of fresh basil on hand I usually run to make my vegan basil pesto. But of late that amazing pesto recipe has been getting some competition from this utterly simple and extremely delicious basil oil. This recipe couldn’t be easier–it needs just four ingredients and it takes no more than 10 minutes to make. Try it, and your family will thank you for making mealtimes even more delicious.
Why you’ll love this basil oil
It’s such a tasty way to enjoy the addictive aroma of of basil. Basil is one of those herbs I really look forward to enjoying in the summer –this amazing herb is in season in the United States between June and September. Dried basil, albeit still delicious, simply doesn’t have that oomph and aroma. There are so many things you can add basil to, and this basil infused oil does that job just as well but with a nice, sophisticated touch. It’s so easy to make, needing just 10 minutes and four ingredients. Making basil oil is so easy that anyone can do it, no skill needed. Everyone will love it, from kids to adults. It’s savory and delicious and so versatile.
How to make basil oil
Boil water in a saucepan. Add the basil leaves and blanch 30 seconds.
Quickly remove the basil leaves to an ice bath–a bowl of ice water. Pat the basil leaves thoroughly dry using paper towels.
Place the basil in a blender with the extra virgin olive oil, salt, lemon juice and ground black pepper.
Blend until smooth. You can serve the basil oil as is, or put it through a cheesecloth-lined strainer to get a clear green oil.
Storage instructions
Basil oil, like most herb infused oils, has a very short shelf life because of botulism concerns. Use up the oil the same day or refrigerate immediately and enjoy within two to three days. Strained basil oil (using a strainer lined with cheesecloth, solids discarded) can last up to five days in the fridge. Check to get new recipe updates by email.
More basil recipes
Vegan Lemon Pasta with BasilSavory Vegan Squash and Rice PuddingMexican Molletes with Mango Basil SalsaVegan Zucchini Breakfast Strata
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