Say hello to a delicious Spring with my Beet Burger with Chipotle Cashew Hummus. This burger is simplicity itself: instead of making a patty with grated beet and other ingredients, I take a thick, juicy slice of roasted beetroot, saute it with some seasonings to add more flavor, then sandwich it between layers of caramelized onions, hummus flavored with chipotle chili, and crisp, clean greens. All of this goodness goes on my whole wheat burger bun. Yum. This beet burger is the perfect recipe for the grill: you could marinate the slices of roasted beet in the seasonings and then saute them in a grill wok, adding yet another layer of smoky flavor. The hummus recipe, which I’ll also share with you, is a simple variation on the traditional recipe. I love adding chipotle chilies to various sauces and this time, instead of tahini, I decided to use roasted cashews in the hummus. The experiment really worked– I know I’ll be making this amazing hummus again and again. Check to get new recipe updates by email.
I can’t wait to share this vegan beet burger recipe with you. It involves a few steps, but none of them is hard. If you try this once, I guarantee you too will be making it again. And again. All through Spring and Summer.
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