on Nov 30, 2023 We make dosa batter from scratch weekly (psst it’s way easier than you think) so after our weekly idli dosa rotation, we always have some leftover batter. Enter beetroot paddu! Incredibly easy and super delish. To make the beetroot puree, I steam or boil some beetroot and blend it till smooth. Looking for more kid friendly recipes? Check out carrot pasta, ragi pancakes, veggie pancakes and spinach muffins
Why it’s Kid Friendly?
Getting kids to eat can be a challenge sometimes and that’s where these beetroot appe come into the picture. They get kids curious. The colour really attracts them and that’s half the battle won. They reach for one and then another!
Everything You Need for Beetroot Appe
Richa’s Top Tips for Beetroot Appe
Beetroot Puree: I’ve tried this with raw beetroot puree but you’ll get better results when the beetroot is pre-cooked. Raw puree is more grainyVariations for Appe: Instead of beetroot, you can also use spinach puree, carrot puree or add chopped or grated vegetablesDosa Batter: Both store bought Dosa Batter and homemade batter work well. If using store bought batter, make sure to adjust salt accordingly because a lot of batter’s come pre-salted
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