You can use canned black-eyed peas for this recipe, or learn how to cook black-eyed peas from scratch. It’s so easy! It’s a new year – time to make resolutions and wish for a lot of good luck. But whether or not you believe in luck, you will certainly feel lucky biting into these tasty Savory Sweet Potato and Black Eyed Peas Pancakes for breakfast. If you love potato-based pancakes, like these scrumptious vegan latkes, or vegan sweet potato pancakes, you will love these sweet potato and black-eyed pea pancakes. They are so good for you. There are black eyed peas here, of course, and sweet potatoes. And there are scallions to add freshness and flavor. Besides these, all you need are a few spices, like jalapeno, garlic, salt, and pepper. And oh, some dried herbs. I used sage, which I love, but any savory herb like thyme, oregano, marjoram, or rosemary would work just as well. Check to get new recipe updates by email.
The beans actually are a great substitute for eggs which typically go into latkes, because they help the pancakes bind and bulk them up with healthy protein. I am off now to enjoy my day off from work. Here’s wishing everyone a very happy new year, full of family, friends, and tons of good food.
More vegan black-eyed peas recipes
Caribbean Black-Eyed Peas Stew Crockpot Black-Eyed Peas Stew Black-Eyed Pea Cakes Crockpot Black-Eyed Peas Chowder Instant Pot Spicy Southern Black Eyed Peas
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