Bolillos are my new favorite bread because not only are they delicious being all crusty on the outside and soft and fluffy on the inside, but they are really cute to look at too. These are the breads used famously to make tortas, or sandwiches, sold all over Mexico. You halve them, dig out some of the soft, fluffy bread to make a shallow hole, stuff it with something equally delicious like refried beans, guacamole and salsa, and then stuff your face. Heaven. Here’s the recipe. Enjoy, all!
More bread rolls recipes:
Whole Wheat Crescent Rolls Vegan Parker House Rolls Multigrain Pull Apart Rolls Whole Wheat Hamburger Buns More vegan bread recipes
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