on Sep 30, 2016, Updated Aug 27, 2020 Even though we don’t really have fall in India, I love the cosy vibes of the season and like doing little things to celebrate it. Which in my case, means whipping up fall-inspired dishes (I’m sure no one’s surprised haha). This caramel pumpkin pie cheesecake dip is one such autumn-inspired recipe I promise you’re going to love! The cheesecake-y and caramel-y flavors add so much depth to the dip, that no one will be able to tell it’s made from pumpkin. Made with just 5 ingredients and in 10 minutes flat, this is the perfect accompaniment to crackers, pretzels, fruits or if you’re like me, even by the spoonfuls!
Richa’s Top Tips To Make The Perfect Caramel Pumpkin Pie Dip
The minute I tasted this caramel pumpkin pie dip, I was thinking of all the other dessert dips that I could do on this little blog. Tiramisu? Cookie Dough? Marshmallow Chocolate? Banoffee Pie? Or do you have any ideas? We are going to be the cool people who serve dips for dessert now and our next party is going to be awesome!!
Make These Cheesecakes
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