on Feb 14, 2016, Updated Apr 07, 2021 Chana aloo might not be the fanciest recipe out there, but it sure spells comfort. I always make a big batch of this easy chole aloo masala because it refrigerates really well. Plus, there are so many ways you can have it. I generally serve this once with bhatura, once with naan or paratha, and once with rice. That’s how much we love this dish. There are two different ways to make this dish – a longer method that requires you to do everything from scratch. But if you’re like me and stock up on a couple jars of bhuna masala in the freezer, then this dish comes together in a total jiffy!
Why You’ll Love This Recipe
A super quick and easy week night dinner recipe that’s ready in 30 minutes.Meal prep friendly. Can easily make a big batch and store in the fridge or freezer.Can be served in a number of different ways, so you don’t feel like you’re eating the same thing everyday.Is a 100% vegan and gluten-free recipe.
Richa’s Top Tips To Make The Best Chole Aloo Masala
Chop the potatoes into small, even-sized cubes to make sure they cook fast and evenly.I have used dry chickpeas, which I boiled for about 7-8 whistles before making this curry. You can easily swap with canned chickpeas. Just make sure to drain all the water and give it a good rinse before
There are so many ways to eat this chana aloo. If you are making this for guests or for a Sunday feast, serve it with rotis, jeera rice, dal fry and cucumber mint raita. You can also serve it with just steamed rice for a comforting weekday meal. If you want to turn this one into a scrumptious breakfast, serve it with some hot bhaturas. No matter how you serve this one though, be sure to make extras cos it disappears really fast! If you are trying this out, tag your photos @my_foodstory or use #myfoodstories and share some curry love with me on Instagram.
More Comforting Indian Meals You’ll Love
Dal MakhaniRajma Recipe (Easy Rajma Recipe)Quick Aloo Pyaaz SabziCauliflower Chickpea Coconut Curry
