on Mar 14, 2018, Updated Aug 25, 2020 I had first cobb salad at Hard Rock Cafe when I didn’t even know what a cobb salad was. It was as American as it could get! Though now I’m thinking – who orders a salad at Hard Rock?🤔😂 It came on a huge platter with all the salad fixings arranged in layer. It was super pretty and super good! I didn’t share. And now we make this hearty salad aka dinner every couple of weeks. Because there is something so so good about lettuce, chicken, bacon, corn, avocados and eggs when they are together. Especially when they are drizzled with a super creamy and sharp avocado blue cheese dressing.
Lighter Chicken Cobb Salad Dressing
The dressing for this chicken cobb salad is made lighter and low calories by substituting the mayonnaise for greek yogurt and avocados. This means that you can drown your salad in dressing! The main ingredients in the dressing are avocado, greek yogurt, olive oil, jalapeno, blue cheese and garlic. The dressing is balanced which means that it isn’t super sharp and funky but it has enough blue cheese flavour to satsify. Give this a Try: Avocado Blue Cheese Salad Dressing There are quite a few cooked elements in this salad, but the end result is so good that the time spent cooking these is totally worth it! I have instructions to pan fry the chicken but you can always use pre-cooked rotisserie chicken to save time or even leftover grilled chicken in this cobb salad. But whatever you do, don’t skip anything! Because it’s all the ingredients together that make this chicken cobb salad so amazing! I hope you love this chicken cobb salad as much as I do!
More Salad Meals To Try:
Barley Chicken Salad with Herb VinaigretteThai Peanut Mango Quinoa Salad (Gluten Free, Vegan)Mexican Prawn Avocado Taco SaladSouthwest Chicken Quinoa Bean SaladGrilled Chicken Mango Salad with Mango Cilantro Dressing
