on Sep 26, 2017, Updated Oct 05, 2021 Hey there! It’s time for chicken and noodles. And a chinese stir-fry. Because I know nobody out there who doesn’t like a good chinese stir-fry. And because we all love cashew chicken so much, I made us some chinese cashew chicken noodles stir-fry so that you won’t be making two different dishes. And can watch one more episode of Netflix. I’m going to have to tell you that this spicy, saucy, crispy chinese cashew chicken noodles stir-fry is everything you can ever want on a weeknight. Because it’s fast, easy, loaded with veggies such as broccoli, bell peppers and zucchini (my favorite stir-fry veggie combo) and gives that kind of satisfaction that only a really good chinese take-out can give you at the end of a work day. Or any day. Hello deliciousness 👆 It’s really important to note that there is crispy chicken involved which is surrounded by noodles and veggies. But the star is definitely crispy chicken to start with. And this crispy chicken is not fried. We just pan fry it which is enough to get that crispy outer coating, which becomes slightly soft when it’s tossed in the sauce. And I kinda like that. Because I can eat the crispy chicken before I start stir frying it and then the soft chicken pieces once I toss everything up. You should also keep in mind all of these things to make sure you have an ahhmaaazing chinese cashew chicken noodles stir-fry meal every single time!
Tips for the best Chinese Cashew Chicken Noodles Stir-Fry
Make sure to pat your chicken dry before you start. Moisture on the chicken pieces will not let it become crispyWe are using chicken breast here because its a really quick meal and breast cooks faster, but you can easily use boneless, skinless chicken thighs for this stir-fry tooI love using roasted cashews because they are crunchier and they work really well hereMake sure that once you start stir-frying your heat is set to high and your wok or pan is hot because stir-fries taste best when they are made on high heat. Plus everything remains fresh and crunchyThis is also means you need to ensure everything is ready before you start so that once you stir-frying you are not scrambling for ingredients
And thats it. Get ready for the best chinese cashew chicken noodle stir-fry.
More Asian Take-Out Recipes:
Lemon Ginger Chicken Asparagus Stir Fry
Shrimp Chow Mein
Vegetarian Gyoza Potstickers
Vegetarian Mapo Tofu Lettuce Wraps
