on Nov 27, 2019, Updated Oct 05, 2021 I made this chinese hot and sour soup with ramen a couple of days ago, and I can tell you that it is easily one of the best things I have ever made! This recipe is an interesting twist between how hot and sour soup is made in India and the authentic way of doing it. But I also went ahead and added some ramen which is essentially Japanese. Now I’m confused. Because there’s an Indian style, Chinese flavors, and Japanese noodles. It’s a medley of flavors of cuisines, but don’t let that intimidate you because soup is hands down delicious!
Why I love this soup?
This is a really simple recipe that uses up a ton of veggies and particularly mushrooms. I ended up using three kinds of mushrooms because we are all mushroom lovers here. But you can stick to one. Tofu, chicken and pork are all standard ingredients in this soup. But you can decide which ones you like or even use a combination of two types of protein. Let’s quickly jump in and answer a few simple questions you might have before we get to the detailed recipe. This hot and sour soup with ramen is one of those easy soupy meals that everyone in the family will love. You can turn down the heat if that’s what you prefer but personally, I like that this soup clears up the sinuses and keeps me warm!
Watch Chinese Hot and Sour Soup with Ramen Recipe Video
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