on May 12, 2016, Updated Oct 05, 2021 These Chinese Potli Wonton Samosas are a personal favorite from my mum’s collection and I have so many childhood memories of requesting this every time she made Chinese at home. What I love about these potli wontons are that they’re really simple to make and look absolutely stunning on the table. I often make this as a party appetizer, but they taste amazing as an indulgent 5 pm snack as well! I assure you, your guests are going to think you labored over these for hours and hours, but in reality these only take 45 minutes from start to finish!
Top Tips To Make The Best Chinese Potli Samosa Wontons
This recipe is super adaptable. My recipe includes a recipe for vegetarian lo mein noodle filling, but you can just as easily add chicken, pork or shrimp to it if you prefer non vegetarian wontons. I have made the wonton wrappers from scratch, but you can easily replace it with store-bought ones to save time.
Try the OG samosa – The Best Indian Punjabi Samosa Don’t forget to make the Schezwan Sauce if you are trying these out because that combination is absolutely 100% legit!
More Chinese Appetisers:
Chinese Chilli Chicken DryCrunchy Chinese Chicken SaladDrums of HeavenCrispy Veg Nuggets with Sichuan Sauce
