Chipotle has become a marketing ingredient. For a limited time get the super chipotle bacon burger! This month only – the chipotle pulled pork sandwich. It’s too bad though. It really is a wonderful flavour. Smoky, spicy and complex.You can use it all over the place. Roast pork with a chipotle gravy. Chipotle braised beef ribs. Bean dishes. Soups. Barbecue sauce. People seem to love it. You can buy chipotle in adobo in cans and they can be pretty good. I like a puree though. Chipotle in adobo puree permeate the final dish better than finely chopped peppers. You can puree the ones that come in a can but then you are pureeing seeds. That can turn out bitter. There are two types of chipotles. Chipotle morita are the common one in North America. Chipotle meco are much harder to find. I’m told they are far better but I can’t find any…
