With the New Year around the corner, it’s time for resolutions. And here’s mine: I resolve to eat lots and lots of desserts in 2018. No, I’ve not gone crazy, nor have I lost sight of my weight loss goals. It’s just that with goodies like these vegan Chocolate Coconut Cookie Bars in my cookie jar, I am confident I can have my dessert and eat it too. As you may have noticed if you read this blog, I’ve posted lots of gluten-free dessert recipes lately, and all of them are naturally sweetened. Most, like these scrumptious bars, are free of any added fats. One reason I love making gluten-free desserts so much is because it’s so easy to make them. Most come together easily in a single bowl or in the food processor, meaning there’s not only minimal time required to mix up the batter, but minimal cleanup as well. I also love the taste of almond flour in desserts. I don’t bake much with starchy gluten-free flours because I find the almond flour goodies not only taste better, but they’re better for me, and my family, too. Check to get new recipe updates by email.
So take a few minutes today to whip up these delicious Chocolate Coconut Cookie Bars. You’ll be sure to love ’em, and what’s better, you won’t have to stop eating them even if you make a skinny resolution.
More vegan cookies
Vegan Gluten-Free White Chocolate Chip Skillet Cookie Vegan Almond Flour Cookies Vegan Coconut Almond Macaroons Vegan Oatmeal Cookies Vegan Chocolate Chip Cookies
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