on Oct 16, 2024 Say hello to the latest dessert in town right in time for Diwali! This Coconut Pudding with Pineapple Jelly is unlike anything you’ve ever had before. It’s creamy, it’s fresh, it’s coconut-y, and that jelly is just like ones you find in a bottle of Mogu Mogu! This is a simple dessert that uses just a handful of ingredients and comes together in 20 minutes. Don’t let this fool you though, because this is dessert feels like a party in your mouth! We layer this gorgeous dessert in shot glasses, which really adds to their appeal and looks stunning on the Diwali desserts table. This dessert is a total must-try!
Coconut Pudding with Pineapple Jelly Ingredients Overview
Even though the ingredients for this dessert aren’t exactly pantry staples, they’re easily available both online and in stores. We start by cooking together readymade pineapple pulp, water, and agar agar until the mixture thickens. We then allow this mixture to set before cutting it into cubes. To make the coconut pudding, we simply blitz together tender coconut pulp (coconut malai), sugar, milk, and fresh cream until completely smooth. If you’re looking for a simple dessert that still packs a punch, then look no further than this Coconut Pudding and Pineapple Jelly. Trust me, this one’s a total crowd pleaser! If you want more stunning Diwali desserts, then check out my Orange Makhana Pudding, Homemade Jalebis, and this delicious Festive Rice Kheer. Don’t forget to send in your recreations or just pictures of your Diwali party table over on my IG @my_foodstory
