If you love savory, aromatic vegan bowls for dinner, try this Vegan Herbed Grits Bowl with Leek Gravy and Roasted Root Veggies. Each of these elements that make up the grits bowl is delicious by itself. You could, for instance, serve the Leek Gravy over a tofu or tempeh steak, or mashed potatoes. And you could serve the balsamic roasted root veggies with any entree. And the bowl could be served for breakfast or lunch or dinner. The possibilities with this are endless. I used quick cooking grits because I wanted to get this done fast. But if you’re a grit purist, or a self-respecting southerner, use the kind where it takes 20 minutes for the water to soak into your grits. Or you can just use magic grits! On to the recipe now, and if you try it, be sure to let me know how it turns out for you!
More tasty vegan dinner recipes
Roasted Cauliflower Couscous with Lentils and Mint Leek Sourdough Bread Pudding Vegan Caribbean Bowl Vegan Sausage and Grits Quiche
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