on Jun 06, 2019, Updated Sep 26, 2024 You can’t go wrong when you blend yogurt, mangoes, milk and lots of ice to a thick, creamy and slightly frozen consistency. Lassi is our go to drink when it gets crazy hot outside. It’s full of probiotics from the yogurt and keeps you full for a while. So what feels like an indulgence is actually healthy too. Check out: The Ultimate Guide – How to cut a mango!
Reasons Why You’ll Love This Recipe
A delicious and seasonal take on the classic lassi and yet another way to consume mangoes A super simple, 7 ingredient recipe where all you need are pantry staples Makes for a filling breakfast, a snack in between meals, or a delicious dessert Made with yogurt and no cream, this lassi is smooth, thick and creamy, yet pretty healthy
Top Tips To Make Mango Lassi
Take things up a notch or two, by adding a few cardamom seeds or a touch of saffron to your Mango Lassi. Cardamom adds a subtle flavor that immediately makes this drink even more special. Don’t skimp on the ice when blending as they help make the lassi thicker as well as saves refrigeration time to chill it I have used Alphonso mangoes for this recipe, but you can use any sweet-fleshed fully ripe mango variety available to you. Some other varieties that work for this recipe include kesar, dasheri, totapuri, etc. You can pour this lassi into popsicle moulds and freeze them overnight to make delicious home mango popsicles! I often do this and it’s always a hit with my kids!
This thick, creamy and delicious mango lassi is a yet another easy way to enjoy most people’s favorite fruit. I often make this as a snack to sip on while i work, and it helps make hot Indian summers slightly more bearable and fun!
If you love mangoes in your drink, try the Peach Mango Smoothie and Mango Jalapeno Cocktail!
More Mango Recipes
Frozen Peach Mango Smoothie Mini Mango Cheesecakes Eggless Mango Cake No-Bake Mango Cheesecake Mousse Jars
