This is a dish that isn’t too fiddly. Measurements don’t need to be that precise. Leave your measuring spoons and cups in the drawer and just cook. Live a little. You’ll surprise yourself. This creole chicken recipe uses a lot of creole seasoning. High salt content, pre-fab mixes like Tony Chachere’s are going to push you into ridiculously salty territory. You need to make your own. Sorry. Mine is a good, simple seasoning mix. Others will work fine – just modify the salt content accordingly. Creole chicken is just simple cajun comfort food.
