You might also like these recipes for classic samosa, baked samosas with a chickpea filling, and vegan keema samosa. These Puff Pastry Samosa Squares are crunchy, flaky, golden, with a crust that melts in your mouth, and a spicy, savory filling that’ll make you want more. I began making these mainly as an occasional lunchbox or afterschool snack for Jay, and they are so popular around here now, I have learned a few tricks to assemble them in no time at all. Like most recipes made with a savory filling stuffed inside flaky pastry, like vegan wellington, vegan sausage rolls and vegetable puffs, these are sneakily healthy and beyond delicious. The recipe is simply a tasty potato filling sandwiched inside layers of flaky puff pastry. It’s a samosa that’s not deep-fried but baked, although I’ll warn here that it’s not necessarily healthier because puff pastry does have a good amount of fat. But all in all, this is not a super calorie-heavy snack and the stuffing makes it moderately nutritious.
More child-friendly recipes with puff pastry
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