on Nov 08, 2015, Updated Apr 07, 2021 If you’ve grown up in India, I’m sure you have memories of grabbing a handful of pedas as soon as they came home, and then fighting with your siblings for more. Because these bite sized Indian sweets, made with milk solids deserve to be fought over! These homemade kesar pedas are so perfect for Diwali and are just as delicious as their store-bought versions! They are super soft, and pretty much melt in your mouth. I love the bright yellow color that the saffron gives them and topped with pistachios, there’s an added crunch to these little beauties.
Richa’s top tips to make the best kesar pedas
Traditionally pedas would take a lot of time because of the khoya which would be made from scratch at homes. But I recommend, buying ready made khoya from a reputed dairy or sweet shop which will save you a lot of time. Even though I prefer my kesar pedas to only have pistachios as garnish, feel free to add other nuts you like.
While these handmade pedas aren’t perfect looking, they taste just like from my favorite halwai down the road. Added to that, the pride of having made these myself, I can’t stop looking at them! If you can’t resist making these, but are still a little concerned about your weight, also read my 5 Tips to Eat Healthy this Festive Season!
More Indian Sweets You Must Try:
Easy Rice KheerFestive Chocolate Rice KheerHealthy Quinoa Apple KheerMum’s Gulab Phirni
