on Jun 14, 2016, Updated Apr 07, 2021 Okay serious curry craving happening these days. Because Bangalore weather – so dreamy ❤️ I’m such a curry in a bowl kinda person – when you just pile some rice and curry into a bowl and then top it up with sliced onions, a squirt of lemon, chopped coriander. Guys I start looking forward to this kind of awesomeness the moment I get up. Which is weird, but complete excusable when you have some easy one pot mutton kofta curry sitting in the fridge from yesterday. That you CANNOT stop thinking about. I’m not kidding when I say that this mutton kofta curry is EASY, like ready-without-any-fuss easy. Because it just all comes together and simmers and gets better as it simmers, while you are busy making some rice and naan to mop it all up. This is definitely a weeknight curry for me, and not like some never ending Sunday project which takes hours to cook. Because curry in a hurry – that’s how we play this game! Before we go any further and dive into more pictures, let’s just talk for a minute about these koftas which have a secret ingredient to make them super soft and fluffy. It’s the kind of thing we never think about adding, but is always lying around. You’ll never guess it – cooked rice. I always, always have some in the fridge because we just love our carbs so much. Just a handful gives these meatballs a major texture boost! I think I read this tip in one of those magazines that you hate reading but can’t resist picking up at the salon. I loved using my Cast Iron Pan to cook these meatballs because they brown just right. And I use the same pan to brown my masala paste. So pretty much one pan or pot, except whatever you need to use while forming the mutton koftas. If you are a one pot meal fan and can’t resist kofta curry, follow my Indian Cuisine and One Pot Meals boards on Pinterest for some daily inspiration!
More Indian Dishes:
Palak Paneer Kofta Curry Easy Chicken Korma Kerala Mutton Stew (Ishtu) Mughlai Chicken Wholewheat Keema (Spiced Minced Lamb) Pizza
