This easy pepper mushroom stir fry makes the perfect side for any dish, and it couldn’t be easier.
It is really healthy as well, and the mushroom and pepper combination is amazing.
I sprinkled on the veggies some Adobo seasoning which I usually have on hand and which I sometimes use instead of regular salt.
This Mexican seasoning contains salt, pepper, lemon, garlic and some herbs, among other things. I like it because not only does it add a lot of flavor to any dish, but teaspoon for teaspoon it contains less sodium than regular salt.
If you can’t find it, or don’t want to use it, feel free to use regular salt and, maybe, some spicy dried herbs like thyme or rosemary or oregano
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Here goes the recipe. Enjoy!
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