Here’s a really simple but very delicious side made with one of my favorite winter squashes: a vegan Butternut Squash Gratin. It literally takes no more than 15 minutes to pull this recipe together, especially if you buy your butternut squash already prepped and cubed from the grocery store, which I often do. This is an incredibly easy recipe, and it can easily be made in a single pot if you have a large skillet that transfers from the stovetop to the oven, like a cast iron skillet or a hefty steel skillet. Or, if you’d like to bring this dish to the table in a nice baking dish, you can do the initial cooking in a skillet or saucepan and transfer everything to the baking dish before cooking. When I say this is an easy dish, I mean it. You need just a handful of ingredients to make it, and you really don’t need to be an expert cook to pull it off.
Ingredients
Butternut squash Onion Garlic Coconut milk Breadcrumbs (use gf for a gluten-free dish) Nutmeg Rosemary Parsley Vegan cheese, like mozzarella (optional) Extra virgin olive oil
More tasty vegan Thanksgiving sides
Scalloped Sweet Potatoes with a Crunchy Pecan Topping Creamy Vegan Mashed Potatoes Creamy Chipotle Green Beans Roasted Hasselback Delicata Squash Vegan Scalloped Hasselback Potatoes
Recipe card
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