Something magical happens to rhubarb when you bake it in a pool of sugar. These puckeringly sour stalks mellow and melt, creating some of the most delicious food you can imagine. And delicious is exactly what I have for you today, with this easy Vegan Rhubarb Galette. I realize I am a little late for rhubarb season, but in our new normal world, with depleted supermarket shelves, I just couldn’t find it through all of spring. I have shared a rhubarb recipe with you every year for many years now, and so many of you have enjoyed them, especially my vegan rhubarb cake. But I was pretty much resigned to not being able to make a rhubarb treat this year when viola! I finally got my hands on some last week. I wanted to cook it up rightaway, so I came up with this rather simple, but also rather genius, recipe for a vegan rhubarb galette that anyone can bake up. If you can lay your hands on some rhubarb, I hope you’ll try it asap. Or save this recipe, make it next year, and come back to tell me all about it!
Easy Vegan Rhubarb Galette
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