Eggless Blueberry Microwave Mug Cake My Food Story

on Jan 06, 2016, Updated Aug 30, 2020 This super fulfilling eggless blueberry mug cake can be made in TWO minutes in a microwave! This mug cake is a boon for people like me who are always craving desserts. And mug cakes are perfect because you can make fresh tiny portions whenever you like without any prep or planning! And the best part is that this blueberry mug cake doesn’t need eggs or a baking pan or an oven. Now who’s excited!?

Why You’ll Love This Cake

This mug cake is perfect for all your cake cravings – it’s soft, fluffy and slightly gooey with all those blueberries in there. They burst and left all this juice running out of the mug; more specifically tea cup in my case. Takes exactly two minutes from start to finish if you have everything on hand. The ingredient list is all of seven ingredients long. Which means you’ll probably have everything you need at hand.

Top Tips To Make The Best Microwave Mug Cake

Use a microwave safe mug or ramekin bowls to make this cake. Also, the mug is going to be really hot, so don’t forget to use oven mitts when taking the mug out after the cake is ready. Do not fill the mug to the brim or the cake will spill out as it rises. To avoid this fill the mug only about halfway to two-thirds full and no more. Make this cake gluten-free by replacing all purpose flour with a gluten-free flour like almond or chickpea. However, gluten-free flours usually require more liquid, so make sure to adjust the quantity of the milk according. However, gluten-free mug cake will have a slightly different taste and texture, but it will still be good. If overcooked, this mug cake can become rubbery very fast. To avoid that check the cake after a minute and then at 30 second intervals after that.

At this point I love them so much that I’m only going to be serving mug cakes at the next party. Who needs real cake when you can have mug cake, ready in two minutes in a microwave?! Plus the flavors and the combinations; I can’t even! Yay for quick cooking, single serving mug cakes! And while you are at it, check out my friend Sandhya’s Chocolate Mug Brownie!