on Feb 26, 2015, Updated Sep 05, 2020 When was the last time you treated yourself to a home-made luxurious, fancy and yet healthy meal? Well, it had been a while since I had and after so long I was feeling fancy because I went to Karen Anand’s Farmers Market in Bangalore. There was the smell of freshly brewed coffee which had a calming effect on me, a sizzle from the barbecue where chicken wings were browning, and fresh, fresh produce. All of this made me want to get back to my kitchen and cook something for myself that I’d enjoy. So, I picked up a pack of green Heirloom Tomatoes. What are they, you ask? Well, they are open-pollinated, non hybrid tomatoes. It’s a slightly different variety from the ones generally available at the market and because they aren’t hybrid, they just taste better – fresher, juicier, and with a slight tang. The more you use them, the tougher it is to get back to the regular tomatoes available at markets easily. Since I was feeling fancy and inspired after that visit, I decided to make a Galette. What’s that you ask, again? Galette is a term used in French cuisine to refer to flat, round pies, usually made with flaky pastry dough. And I’m going to tell you how to make it. So that you can feel a little bit fancy and get inspired too. You can thank me later because if you’re making this for the first time, you’re in for a treat! Find the Pesto recipe here since I’ve covered it before!
More Must-Try Recipes:
The Best Pizza BreadFrench Bread Pizza ToastsPepperoni Cheese BombsNo Yeast Pizza on the stovetopTomato Basil Pasta (15 minutes)Spinach, Heirloom Tomato and Crumbled Tofu Salad with Roasted Garlic Dressing
