This is not one of those no-knead recipes but what saves you a good deal of time is the fact that you can mix all of the ingredients at one go– no need to proof the yeast first– and you don’t need hour-long rises. The bread does need two rises, but they are just about 30-45 minutes each. And in the end you are rewarded with a handsome loaf of bread that smells amazing, has a perfect crust– not too thick nor too chewy– and a soft, delicious crumb. I used some whole wheat flour in this bread, although you could make this white if you had a mind to. Here’s the recipe for Fast Whole Wheat Bread, just in time for you to bake up a storm over the weekend. Check to get new recipe updates by email.
Enjoy, all!
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