on Jul 19, 2015, Updated Sep 26, 2023 I can turn into a vegetarian for this burger, and so will you once you bite into this scrumptious burger. This Fully Loaded Veggie Burger is sooooo good that I made extras and had it for breakfast today. I like to slather it with lots of avocado mint chutney and ketchup, and both of them add layers of extra flavor which I know you love! This veg burger is really worth trying at home and is one of those recipes you would want to turn to when you feel like having something fun!
Reasons Why You’ll Love This Burger
Loaded with lots of veggie goodness for texture and to up the health quotient. Plus, it’s an excellent way to sneak in veggies into your diet Chickpeas, bulgur, oats, carrots, onions and mint make the burger super wholesome and filling The ingredients of this burger patty have the nutrition content your body needs. Its safe to say that this is a rather fun way of consuming nutrients Since we’re making the patties, sauces and ketchup at home, you know exactly what’s going into it A super versatile patty recipe that can used in other dishes like stuffed pita breads, sandwiches, etc.
Top Tips To Make The Best Loaded Veggie Burger
It took me about 10 minutes on each side to shallow fry these veg burger patties. However, the cooking time may slightly vary depending the size of the patties you’ve made. My hot sauce is really spicy, so I have only used a very tiny amount. If you’re using something else like chilli sauce or siracha, feel free to increase or decrease the quantity depending on your spice tolerance. This recipe is super customisable. You can add or remove ingredients from the patty stuffing depending on what you have available. I sometimes add a fried egg or tomato slices while assembling the burger for extra texture and flavor. You can play around with your favorite veggies and sauces to make different combinations. You can turn these patties into tiny veg balls and stuff them in your pitas, serve them as cutlets with chutney or just flatten them out for an awesome sandwich filling.
I love serving these burger with either fries or some potato chips for that extra crunch. It’s perfect week night meal for when you want something different yet delicious.
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