on Jun 14, 2013, Updated Sep 05, 2020 I know a lot of people who are scared of the bread monster because something I’ve commonly heard is that people find the process tricky. I remember my mum trying to make dinner rolls for us at home once, which turned out to be a disaster. The rolls were like tiny, unbreakable rocks and we could have used them as golf balls if we played the sport. Apart from homemade pizza, we never tried to tackle the monster again. Until now. The March issue of BBCGood Food Magazine India had an entire section on breads. That was my source of inspiration. With a wide range to choose from, I tried making the Italian Focaccia. A flat-bread, its easy and forgiving, which means that you can hardly go wrong with it. Its full of the lovely flavours of Olive Oil, and you can go crazy with the topping. Making your own Focaccia from scratch is a very gratifying experience and you get the freedom to personalize it and bake it to your own taste.
Make Your Own Homemade Breads!
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