You might also like these naturally sweetened vegan almond flour cookies and these vegan chocolate chip almond flour cookies. Here’s a way to have your cake and eat it too. My Gluten-Free Berry Almond Flour Cake. If you’re looking for a delicious and gluten-free way to make your Valentine’s Day more special, or if you’re just looking for another sort-of healthy but tremendously tasty treat to add to your repertoire, look no further. There are a ton of reasons to love this recipe, but chief among them are that it is:
Delicious, goes without saying, although I think I’ve said it three times so far. Gluten-free. Yay. It’s made almost entirely with almond flour, which I love love love. Easy to prep. Everything comes together in a single bowl or in a food processor if you want to save yourself the wrist work (yes, I can get that lazy). Is full of the delicious flavor of berries. I use a berry preserve to add flavor and to help bind the gluten-free cake, and I pile a ton of berries on top to add more freshness and flavor. Has a pretty, pale pink color from the raspberry preserves I used. Kinda nice for Valentine’s Day, don’t you think? Nutritious. Well, kinda. There is just a tiny amount of the natural sweetness of maple syrup added to this cake, and the rest of the sweetness comes from the preserves. Use a naturally sweetened or homemade preserve, if you want to control the type of sugar. I just used a store-bought one. Convenience, remember?
This cake, I will add, was a huge hit with the kid of the house, and since it’s healthy, I didn’t feel bad at all cutting him that second slice when he asked for it. Check to get new recipe updates by email.
If you’re still not captivated, how about just making this gluten-free Berry Almond Flour Cake and taking a bite. You’ll be so smitten, you’ll gobble the whole thing down in seconds. And that won’t be such a bad thing.
More yummy vegan cakes
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