You might also like these recipes for gluten-free sourdough boule, gluten-free sourdough pancakes and gluten-free sourdough waffles. I really wasn’t expecting the gluten-free sourdough starter to start rewarding me with such great gifts as this Gluten Free Sourdough Multigrain Bread so early on, but it did, and here it is. This bread truly is a gift – it is incredibly flavorful, unlike the bland gluten free sandwich breads I’ve been buying at the store for a premium. It has the perfect sandwich-bread texture, it is made with a variety of healthy flours, and I know exactly what’s in it, which means definitely no preservatives or too much sodium or all of those other things I don’t want in my and my family’s tummies. While I do already have a great vegan gluten-free sandwich bread recipe (and a vegan gluten-free Irish Soda Bread recipe) on the blog, I was particularly excited about this sourdough version because gluten-free breads tend to be starch-heavy, and the sourdough does a great job of taking that problem down a notch. Or two. Plus, how great does that bread look? One of the nice things about making gluten free bread is, they are far easier to make than wheat breads. For one, they don’t require a lot of kneading, as wheat breads sometimes do. They also also don’t need two rises. So all you have to do is make your dough, put it into the pan, shape it as best as you can, and then let it rise overnight, so the sourdough can go to work producing all those wonderful gases that are going to help your bread rise without gluten, and digesting the starches. Check to get new recipe updates by email.
In the morning, or roughly 10 hours later, you can bake your bread. Cool it on a rack and dig in! This batter isn’t very runny, as gluten free bread batters sometimes tend to be. The dough will be a bit sticky and feel very tacky, but it’s nothing you can’t handle with oiled hands. This also helps you shape the bread better, so it looks more like a loaf and less like a meteorite. You can also sprinkle on some oats at the top, like I did, for an even prettier look. So there you have it. I hope you’re already on your way to a gluten free sourdough starter, and if you are, be sure to make this bread. Then come back and let me know how it turned out! Or tag me @holycowvegan on Instagram.
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