Gobi or cauliflower is widely used in Indian cuisine in restaurant-style sides like Aloo Gobi and this creamy cauliflower curry, also called Malai Gobi, and in more homely dishes like Gobi Paratha. Here’s one more delicious way to eat this versatile veggie: Gobi Masala. This Gobi Masala makes a really great dinner in a hurry when served alongside a simple tomato dal and white rice or jeera rice. Cauliflower florets are sauteed with tomatoes, onions and a few powdered spices. It is simple Indian food at its best and a certain winner for weeknights. Check to get new recipe updates by email.
More vegan Indian cauliflower recipes
Cauliflower Biryani Cauliflower Sabzi Cauliflower Wild Rice Pilaf Cauliflower Bezule Sheet Pan Roasted Cauliflower and Potatoes
Recipe card
