on Jul 06, 2017, Updated Apr 07, 2021 Okay seriously I’m all about the salads right now, and this grilled chicken mango salad with an ahhmaaazing salad dressing is just the thing to keep me going. This one’s not a lightweight salad; it’s packed with so much that you are literally full halfway through the meal. But it doesn’t keep you feeling heavy either, which is what I hate about big meals. They should keep you feeling full but still, let you feel like you haven’t overeaten.
Ingredients You’ll Need To Make Grilled Chicken Mango Salad
Chicken – I grilled a chicken breast and then shredded it. I love the texture of chicken breast in my salads, but you can replace it with any boneless cut of your choice Green lettuce – lots and lots of it for freshness and crunch Avocados – for that awesome butter-y goodness and healthy fats Peppers – for heat and crunch Cilantro – adds a dash of earthy freshness to the whole dish Mango cilantro dressing – lots of it!
Richa’s Top Tips To Make The Best Grilled Chicken Mango Salad
I would highly recommend the dressing, avocados, cucumbers and lettuce, this recipe is pretty customisable. Adjust the consistency of the dressing by adding water if you think it’s too thick You can prep the veggies in advance, assemble and store in the fridge for a few hours until you are ready to serve. However, make sure to add the dressing right before serving or the salad will become soggy.
But now I’ve made this salad so many times since the last week that I don’t really look at a recipe. I add the veggies I like, toss it up in that dressing with chicken and even prawns sometimes for the best grilled chicken mango salad ever! Thank me later!
Watch How to Make Grilled Chicken Mango Salad Video
More Salad Recipes You’ll Love
Barley Chicken Salad with Herb Vinaigrette Southwest Chicken Quinoa Bean Salad Crunchy Chinese Chicken Salad Chicken Cobb Salad with Avocado Blue Cheese Dressing Lemon Dill Potato Salad (No Mayo) Creamy Apple Broccoli Walnut Salad
