Here’s an easy dish with all the flavors of summer that will leave you licking your fingers–and the pot: vegan Grilled Tofu Steaks in a Creamy Cajun Sauce. What’s more, you have to do very little actual work for this recipe. Marinate the tofu (which should take all of five minutes), grill it up, mix up the sauce in the blender (no chopping required beforehand) and then just give it a few minutes on the stove to cook up into a world of deliciousness. Let’s get on with cooking this simple and tasty dish, and if you make it (which I hope you will), be sure to come back and tell me about it.

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