on Oct 15, 2024 Nothing spells festivities and celebrations quite like pani puri does! And I’ve gotta be the one to say – I think a pani puri is only as good as its water. Who’s with me? This Diwali for me has been all about experimenting with fun and healthy-ish ways to serve our festive faves – and that’s how the idea for Guava Pani Puri struck. That’s right, pani puri with guava flavoured water. We roast the guava and then grind it to give us fresh guava juice which is then mixed with water and seasonings. It’s the ultimate flavour bomb – sweet, sour, fruity, and a little spicy too. This Guava Pani Puri will surely take your pani puri game up several notches 😎
Ingredients Overview
The main base for this recipe is guava juice that we make fresh by roasting some ripe pink fleshed guavas and then grinding them. We season this with fresh herbs, desi spices, some chat masala, jaggery, and lemon juice for the ultimate medley of flavours. Mix this together with ice and water, add some boondi if you like, and your fruity pani puri water is ready! Serve this Guava Pani Puri water with my homemade Pani Puri and Filling to get the best festive appetizer. This Guava Pani Puri is the ultimate Diwali snack recipe that I have up my sleeve for hosting this year! Make it once and regular pani puri water just won’t do it for you anymore 😛 You could also have your guests guess the secret ingredient in this flavored pani puri to make a fun Diwali party game. I’ll be sharing another fruityyy pani puri recipe for more Diwali inspo – can you guess what’s coming? If you try out this recipe, send me the pics over on my Instagram @my_foodstory! 🙂 This article was written by Navya Khetarpal.
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